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Culinary Service Associate

2 months ago

Durham, North Carolina, United States Proof Full time
Job Overview

Position Level
Entry Level

Location
Durham, NC

Employment Type
Part-Time

Education Requirement
Not Specified

Compensation
$17.00 per hour

Travel Requirement
Up to 25%

Work Schedule
Day Shift

Job Sector
Food Service - Restaurant

Position Summary

Proof of the Pudding is a distinguished catering service recognized across the Southeast for its dedication to crafting exceptional culinary experiences from scratch. This commitment extends into the realm of Sports and Entertainment Hospitality Services, where we provide enhanced concessions and premium offerings for various events, including collegiate sports, PGA tournaments, and more.

We are currently looking for skilled Culinary Service Associates to support our operations. This role involves delivering food services at athletic events, special occasions, and for student athletes. The position will oversee the front-of-house team at our Athlete Training Table and manage hospitality suites during football game days and other sporting events.

This is a seasonal/part-time role, contingent on the scheduling of athletic events.

Key Responsibilities
  • Set up food stations, including the transportation of hot and cold food items throughout the service area.
  • Replenish food items as necessary and directed.
  • Operate and provide service at interactive stations, such as build-your-own smoothie setups.
  • Serve and clear food and beverages efficiently and professionally, adhering to proper serving techniques.
  • Maintain cleanliness in the work area and collaborate with the Front of House Supervisor to ensure exceptional customer service.
  • Manage time effectively during service periods.
  • Assist in inventory management and the setup and breakdown of events.
  • Report to the Front of House Supervisor and complete assigned tasks to ensure seamless event execution.
  • Follow food handling and sanitation guidelines diligently.
  • Assist in the cleanup and preparation of the service area for subsequent service times.
Additional duties may be assigned as needed.

Qualifications

Education and Experience:
  • Minimum of 1 year of experience in serving or front-of-house roles.
  • Experience in high-volume catering or food service is preferred.
Special Skills:
  • Strong listening and communication abilities.
  • Excellent time management and organizational skills.
  • Exceptional customer service skills with a commitment to exceeding client expectations.
  • Able to work independently and collaboratively within a team.
  • Attention to detail and adaptability in a fast-paced environment.
  • Demonstrated responsibility and accountability.
Work Environment

This position primarily operates within the Student Athlete Training Table located in the food hall or athletic venues. The role requires movement between kitchen and service areas, including coolers and freezers, and may involve navigating various terrains across campus and stadium grounds.

Uniform Standards

Compliance with company uniform standards as outlined in the Associate Handbook and during orientation.

Physical Requirements:
  • Ability to stand for extended periods and move throughout event spaces.
  • Capability to bend, lift, scoop, and carry various equipment and food items.
  • Physical ability to perform tasks, including lifting approximately 30 lbs.
Core Values and Competencies:
  • Business Acumen - Understanding of job responsibilities, policies, and practices.
  • Dedication - Reliable and committed to completing tasks thoroughly.
  • Integrity - Upholding the company's values and maintaining professional conduct.
  • Safety & Security - Adhering to safety standards and reporting unsafe conditions.
  • Teamwork - Collaborating effectively with colleagues to achieve common goals.
  • Communication - Clear and respectful communication with team members and guests.
  • Initiative - Proactively suggesting improvements and troubleshooting issues.
  • Adaptability & Planning - Ability to learn quickly and adjust to changing situations.
  • Service Orientation - Demonstrating a welcoming and friendly demeanor towards guests.
Compensation and Benefits:
  • This is a part-time hourly position.
  • Shifts may vary based on business needs, typically covering breakfast or dinner service.
  • Benefits include complimentary meals and opportunities for career advancement.
  • On-the-job training applicable across the industry.
Proof of the Pudding and its affiliates are equal opportunity employers committed to fostering an inclusive and diverse workforce. All applicants will be considered without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.