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Executive Chef

2 months ago

Staten Island, New York, United States Legends International Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced Executive Chef to lead our culinary team at the Ballpark at St. George. As a key member of our Legends International team, you will be responsible for managing the culinary operations, including kitchens, concession locations, suites, and catering events.

Key Responsibilities:

  • Manage day-to-day operations of food outlet kitchens, concession stands, and suites
  • Implement and enforce departmental and organizational policies and procedures
  • Recruit, hire, train, and develop a culinary team
  • Plan innovative menus, maintain financial responsibility, and analyze menu and food costs
  • Oversee inventory management, sanitation standards, and vendor relationships
  • Direct interaction with high-level clients and ensure budgetary, food quality, and customer service expectations are achieved

Requirements:

  • Minimum three (3) years as a Sous or Head Chef in the high-volume food industry
  • Minimum five (5) years of experience as a culinary lead in a high-volume full-service food operation
  • Proven track record in improving kitchen efficiencies, quality, food, and labor costs
  • Must have a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
  • Excellent managerial, financial analysis, team building, and communication skills/customer service
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
  • Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly

What We Offer:

  • Competitive salary, commensurate with experience
  • Generous benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and 401k plan

Legends International is an Equal Opportunity Employer.