Executive Chef

7 days ago


Dana Point, California, United States Waldorf Astoria Hotels & Resorts Full time
Executive Chef Opportunity at Waldorf Astoria Monarch Beach Resort & Club

Located in the picturesque coastal town of Dana Point, California, the award-winning Waldorf Astoria Monarch Beach Resort & Club is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations to deliver outstanding guest service and financial profitability.

Key Responsibilities:
  • Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
  • Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with the Director of Food and Beverage.
  • Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly.
  • Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
  • Perform general management duties, including systems management, budget and forecasting, report generation, department management, meeting participation, and facilitation.
  • Monitor and develop team member performance, including providing supervision and professional development, scheduling, conducting counseling and evaluations, and delivering recognition and rewards.
  • Recruit, interview, and train team members.
What We're Looking For:

We're seeking a highly skilled and experienced Executive Chef who embodies our company values of hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. You will be a leader in your field, with a passion for delivering exceptional guest experiences and a commitment to excellence in all aspects of culinary operations.

What We Offer:

Hilton is proud to have an award-winning workplace culture, ranking #1 Best Company To Work For in the U.S. and #1 Best Workplaces for Women List - 5th Year In a Row. We offer a comprehensive benefits package, including access to your pay when you need it through DailyPay, health insurance, career growth and development opportunities, team member resource groups, recognition and rewards programs, and more.

The annual salary range for this role is $195,000 - 225,000, based on applicable and specialized experience and location.


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