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Executive Chef

2 months ago

Point Pleasant Beach, New Jersey, United States Pop's Corner Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Pop's Corner. As a key member of our culinary team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.

Key Responsibilities
  • Oversee all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.
  • Monitor sanitation practices to ensure compliance with Department of Health standards.
  • Responsible for maintaining cleaning schedules for kitchen floors, mats, walls, hoods, and equipment.
  • Check and maintain proper food handling and refrigeration temperature control points.
  • Control food cost and usage by following proper requisition of products from storage areas.
  • Oversee inventory levels and cost controls in the Market.
  • Collaborate with the GM and Pastry Chef for menu innovation.
  • Keep all recipes costed out and up to date in Xtrachef.
  • Stay on top of fluctuating food prices and negotiate the best price and product.
  • Instruct cooks or other workers in food preparation, cooking, and presentation.
  • Ensure consistent food preparation and service according to restaurant standards.
  • Schedule personnel as required for business activity while ensuring labor cost objectives are met.
  • Hold monthly meetings with the GM to discuss staffing issues and concerns.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Order or requisition food, equipment, or other supplies needed for efficient operation.
  • Maintain all kitchen equipment and perform preventative maintenance.
  • Ensure all products are ordered according to predetermined product specifications and received in correct unit count and condition.
Requirements
  • Exudes excellence in hospitality and customer service with positive interpersonal skills.
  • Time management and organization skills with ability to maintain composure in a potentially stressful environment.
  • Ability to comprehend and follow written and verbal direction.
  • Regular attendance is essential to the successful performance of this position.
  • Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business.
  • Must have the ability to read, speak, and understand English, and to follow written directions and verbal instructions in English.
  • Able to approach work with a sense of ownership and work with a sense of urgency.
Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform those essential functions.

  • Able to lift 40+ lbs.
  • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions.
  • The ability to bend, stoop, stand, and perform extensive walking for 8-10 hours a day.
Work Experience Requirements
  • 5+ years-experience in varied kitchen positions, including food preparation, line cook, fry cook, and expediter for similar caliber concept.
  • Minimum 1+ years-experience as a Kitchen Manager or Chef for similar caliber concept.
Education Requirements
  • Degree in Culinary or applicable field preferred.