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Alo Fine Dining Executive Sous Chef

2 months ago

High Point, North Carolina, United States Aramark Full time

Job Summary:

Aramark is seeking a highly skilled and experienced Executive Sous Chef to join our team at Alo Fine Dining. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and ensuring that all food is handled and processed in accordance with regulatory requirements.

Key Responsibilities:

  • Develop and implement menus that meet the highest standards of quality and presentation
  • Oversee the preparation and presentation of all food items, ensuring that they are consistently of high quality
  • Ensure that all food is handled and processed in accordance with SNHD regulations and company policies
  • Manage and maintain a clean and safe kitchen environment, adhering to all health and safety protocols
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts
  • Train and develop junior staff members to ensure that they have the skills and knowledge required to perform their roles effectively

Requirements:

  • Proven experience as an Executive Sous Chef in a high-end restaurant or hospitality environment
  • Strong knowledge of food safety and handling procedures
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Flexibility to work varied shifts, including evenings and weekends