Executive Chef
2 months ago
Join us in Orange County, California and live in one of the nation's top vacation destinations with year-round sunshine, picturesque beaches, premiere attractions and a lively dining and arts scene.
The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Chef
Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.
The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and IRD.
Want to learn more? , ,
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
- Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
- Recruit, interview and train team members
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
The Benefits – Hilton is proud to have an award-winning workplace culture ranking and
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to your pay when you need it through DailyPay
- Health insurance
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
- Go Hilton travel discount program
- Best-in-Class Paid Time Off (PTO)
- Supportive parental leave
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
The annual salary range for this role is $195,000 - 225,000 and is based on applicable and specialized experience and location.
-
Executive Chef
1 month ago
Dana Point, California, United States Marriott International Full timeJob SummaryMarriott International is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of delivering exceptional food quality and service in a fast-paced restaurant environment.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and meet the...
-
Executive Chef, Bourbon Steak Orange County
2 months ago
Dana Point, United States Disability Solutions Full timeThe award-winning Waldorf Astoria Monarch Beach Resort & Club is looking for an Executive Restaurant Chef to oversee Bourbon Steak by Michael Mina! Perched on 175 acres atop a 150-foot seaside bluff and featuring a private beach club, this elegant AAA Five-Diamond retreat offers both indulgence and inspiration—from oceanfront culinary experiences to unique...
-
Senior Sous Chef
1 month ago
West Point, Pennsylvania, United States Flik Hospitality Group Full timeJob DescriptionJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. This is an exciting opportunity for an...
-
Restaurant Chef
6 months ago
Dana Point, United States Marriott International Full timeJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant(s). Works with team to improve guest and employee...
-
Pastry Chef
4 weeks ago
Fox Point, United States Division 10 Personnel Full timeJob DescriptionJob DescriptionCode: 9192Locations: Fox Point, WI Job Description:Pastry ChefAre you passionate about baking and creating a welcoming atmosphere? Our client, a non-profit organization dedicated to supporting individuals with special needs, is seeking a Pastry Chef to join their vibrant café and bakery team. About the Role: As the Pastry...
-
Executive Chef
2 weeks ago
High Point, North Carolina, United States Zaxby's Full timeJob SummaryZaxby's is a fast-paced, fun, and dynamic workplace where we strive to deliver exceptional guest experiences. As a Cook, you will be the backbone of our kitchen team, responsible for preparing and cooking a variety of menu items to satisfy our guests' cravings.Key Responsibilities:Prepare and cook menu items according to company standards and in a...
-
Executive Chef
4 weeks ago
High Point, North Carolina, United States Gecko Hospitality Full timeKitchen Manager Job DescriptionWe are seeking a skilled and experienced Kitchen Manager to lead our culinary team in High Point, NC. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, managing staff, and upholding high food quality and safety standards.Key Responsibilities:Operational Excellence: Ensure...
-
Executive Chef Assistant
1 month ago
High Point, North Carolina, United States Louisiana Bistreaux Full timeJob SummaryLouisiana Bistreaux is seeking a highly skilled and experienced Assistant Kitchen Manager to join our team. As a key member of our kitchen operations, you will be responsible for managing a team of up to 60 employees, ensuring seamless back-of-house operations, and maintaining a high level of customer satisfaction.Key ResponsibilitiesManage a team...
-
Banquet Captain
7 days ago
Stevens Point, United States Sentry Insurance Full timeAt SentryWorld, our business is built around people. We pride ourselves on the promise to deliver world class services to our guests. The SentryWorld Events Team is seeking an energetic and enthusiastic Banquet Captain. This role is the perfect fit if you are looking to increase experience and responsibility in event planning, while ensuring our guest are...
-
Banquet Captain
2 weeks ago
Stevens Point, United States Sentry Insurance Full timeAt SentryWorld, our business is built around people. We pride ourselves on the promise to deliver world class services to our guests. The SentryWorld Events Team is seeking an energetic and enthusiastic Banquet Captain. This role is the perfect fit if you are looking to increase experience and responsibility in event planning, while ensuring our guest are...
-
Assistant Restaurant Manager
2 months ago
Stevens Point, United States Sentry Full timeJob DescriptionDo you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ’s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House...
-
Restaurant Manager
7 days ago
Stevens Point, United States Sentry Insurance Full timeDo you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ‘s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House Operations.This position is...
-
Restaurant Manager
2 weeks ago
Stevens Point, United States Sentry Insurance Full timeDo you enjoy working in a fast-paced environment? Are you passionate about delivering elite customer service while leading a team? PJ‘s Restaurant in SentryWorld, the #1 rated restaurant on Trip Advisor in the Stevens Point, WI area, is currently seeking an Assistant Restaurant Manager to assist in overseeing our Front of House Operations.This position is...