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Pastry Chef

2 months ago

Dana Point, California, United States Hilton Hotels & Resorts Full time

Job Summary:

We are seeking a skilled Pastry Cook III to join our team at Hilton Hotels & Resorts. As a key member of our culinary team, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for our food and beverage outlets.

Key Responsibilities:

  • Develop and execute pastry menus that meet the highest standards of quality and presentation.
  • Collaborate with our culinary team to create innovative and delicious desserts and pastries.
  • Ensure that all pastry products are prepared and presented to the highest standards of quality and presentation.
  • Maintain a clean and organized workspace, adhering to all health and safety regulations.
  • Work effectively in a fast-paced environment, meeting deadlines and exceeding customer expectations.

Requirements:

  • 2+ years of experience in a pastry or bakery role.
  • Strong knowledge of pastry preparation and presentation techniques.
  • Ability to work effectively in a team environment.
  • Excellent communication and customer service skills.