Executive Chef

Ferment Brewing Company: A Dynamic Culinary Team AwaitsWe are seeking a highly skilled and dedicated Sous Chef to join our dynamic culinary team at Ferment Brewing Company. As a key member of our kitchen staff, you will play a vital role in ensuring the success of our food program.Key Responsibilities:Menu Development and Quality Control: Collaborate with...

Job Title: Assistant ChefJob Summary:We are seeking an experienced Assistant Chef to join our team at Enlivant. As an Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community.Responsibilities:Ensures compliance with all laws, rules, regulations, policies, and procedures as they relate to...

**Job Summary:**We are seeking a highly skilled and experienced Assistant Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting with the preparation and presentation of meals for our residents.**Key Responsibilities:**Assist with the preparation and presentation of meals, including cooking, plating,...

**Job Summary:**We are seeking a highly skilled and experienced Assistant Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting with the preparation and presentation of meals for our residents.**Key Responsibilities:**Assist with the preparation and presentation of meals, including cooking, plating,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Skyline Innovations. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and contributing to the success of our company.Key ResponsibilitiesOperational Excellence: Ensure the efficient and effective management...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Skyline Innovations. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our daily culinary activities.Key ResponsibilitiesSupport the Executive Chef in ordering goods, receiving goods, quality control, inventory management, and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Titan Ventures. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.Key ResponsibilitiesDevelop and implement new menu ideas and recipes to...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Holy Name Medical Center. As a key member of our culinary team, you will be responsible for leading the daily operations of food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key ResponsibilitiesMenu Planning...

Sous Chef Job DescriptionThe Virginian is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising kitchen operations, and ensuring exceptional quality and service.Key Responsibilities:Manage food preparation and production, ensuring high-quality...

Culinary Excellence in BristolWe are seeking a highly skilled and experienced Sous Chef to join our team at a well-established restaurant and bar in the heart of Bristol. As a Sous Chef, you will play a key role in the kitchen, working closely with the Chef Patron to deliver exceptional cuisine and provide a high level of customer service.This is a fantastic...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...

About the RoleWe are seeking an experienced Executive Chef 2 to join our team at Saint Anne's Hospital in Fall River, MA. As a key member of our management team, you will oversee a team of approximately 40 culinarians serving patient meals and cafeteria retail.Key ResponsibilitiesImplement and standardize all culinary systems and procedures for the...

Job Title: Sous Chef Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels. As a key member of our kitchen staff, you will be responsible for assisting the Culinary Manager in the preparation and presentation of high-quality meals for our residents. Responsibilities: * Assist the Culinary...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional quality and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Coordinate food...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Responsibilities:Lead the kitchen team to deliver...

Job OpportunitySeafood Treasures is seeking a highly skilled and experienced Chef Manager to lead our culinary operations and manage our seafood market and food truck business.ResponsibilitiesWe are looking for a self-motivated and energetic individual with a strong culinary background to oversee the day-to-day culinary operations, including menu...