Executive Kitchen Manager
3 weeks ago
Sous chefs play a vital role in the success of our culinary team at Charter Senior Living. Reporting to the Executive Chef, they oversee the preparation of meals, manage kitchen staff, and enforce food safety standards. When the head chef is away, the sous chef is in charge, responsible for running the kitchen with precision and attention to detail.
Key Responsibilities
- Assist the Executive Chef with food preparation, maintaining high-quality standards, and ensuring consistency in food presentation.
- Manage kitchen duties, including inventory control, food cost management, and staff supervision.
- Enforce hotel standards for recipes, portion control, and uniformity of quality and taste.
- Collaborate with the Food and Beverage Manager to ensure high standards of sanitation and cleanliness throughout the kitchen and dumpster area.
- Participate in weekly sales meetings and contribute to improving kitchen operations.
Requirements
- High school diploma or equivalent required; 3+ years of hotel operations experience preferred.
- Excellent communication and leadership skills, with the ability to motivate staff in a high-pressure environment.
- Strong knowledge of ingredients, cooking techniques, and menu planning.
- Ability to work effectively in a stressful environment, prioritize tasks, and maintain a clean and organized workspace.
Benefits
As a member of our culinary team, you will have the opportunity to work in a fast-paced environment, develop your skills, and contribute to the success of Charter Senior Living. We offer competitive compensation, opportunities for growth and development, and a dynamic work environment that values teamwork and excellence.
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