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Executive Sous Chef

1 month ago

Williamsburg, Virginia, United States Charter Senior Living Full time
Sous Chef Job Description

As a Sous Chef at Charter Senior Living, you will play a vital role in ensuring the highest quality of food and service in our kitchens. Reporting directly to the Executive Chef, you will oversee the preparation of meals, manage kitchen staff, and enforce food safety standards.

Key Responsibilities:
  • Assist the Executive Chef in food preparation, inventory management, and kitchen operations.
  • Ensure that all dishes meet the hotel's standard recipes and quality control standards.
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with the Food and Beverage Manager to ensure seamless kitchen operations and high standards of service.
Requirements:
  • High school diploma or equivalent required; 3+ years of hotel operations experience preferred.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong knowledge of food preparation, kitchen operations, and food safety standards.
  • Ability to work effectively in a fast-paced, high-pressure environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.