Executive Chef

3 weeks ago


Williamsburg, Virginia, United States Colonial Williamsburg Company Full time

About Colonial Williamsburg

Colonial Williamsburg is a historic and cultural institution that owns and operates one of the largest museum complexes in the world. Our mission is to engage, inform, and inspire people to learn about this historic capital and the diverse peoples who helped shape a new nation.

Job Summary

We are seeking a skilled Cook to join our culinary team at Colonial Williamsburg. As a Cook, you will be responsible for preparing and cooking food, soups, and sauces to quality standards. You will also assist with food preparation, sanitation, and presentation.

Responsibilities

  • Prepare and cook food, soups, and sauces to quality standards
  • Assist with food preparation, sanitation, and presentation
  • Maintain a clean and safe kitchen environment
  • Work effectively in a team environment

Requirements

  • Associate Culinary Degree or Certificate in Culinary Arts from technical school
  • At least 4 years restaurant cooking experience, including some broiler work
  • Formal culinary training will substitute for 2 years work experience on an equal time basis

Benefits

  • Pension plan
  • Medical and dependent care flexible spending accounts
  • Sick, vacation, and holiday pay
  • Long-term disability
  • Group travel accident insurance

Colonial Williamsburg is an Equal Opportunity Employer

We promote diversity and inclusion of thought, culture, and background, which connects our entire team. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance.


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