Culinary Operations Manager

2 weeks ago

Nashville, Tennessee, United States TC Restaurant Group Full time

POSITION OVERVIEW: The primary responsibility of this role is to manage all aspects of kitchen operations, including procurement, stock management, and ensuring the quality of all culinary outputs under the guidance of the Executive Chef. The Culinary Operations Manager is tasked with upholding food quality standards, adhering to safety protocols, and ensuring timely service. This position also plays a vital role in the introduction of new menu items and specials. Additionally, the Culinary Operations Manager will assist the Executive Chef in the coordination, scheduling, recruitment, and training of kitchen personnel while maintaining a hygienic kitchen and a secure work environment. All responsibilities must align with departmental and organizational policies, practices, and procedures.

WORK SCHEDULE: Culinary Operations Managers are expected to work a set number of hours weekly, typically following a 5-day work week. Schedules may vary based on business demands, special occasions, and holidays.

KEY DUTIES AND RESPONSIBILITIES:

  • Supervise kitchen and food service operations
  • Develop operational policies and staff schedules to optimize service while achieving profit targets
  • Monitor food costs, labor expenses, budgets, and forecasts to meet financial goals and standards
  • Support the Executive Chef with administrative tasks, ensuring timely completion
  • Conduct daily oversight of all food outlets, staff, food quality, production, and presentation
  • Assist the Executive Chef in the recruitment, training, and scheduling of culinary staff
  • Oversee the implementation of new menu items, including seasonal and specialty dishes
  • Manage employee relations, record-keeping, and disciplinary actions in collaboration with the Executive and Regional Chefs
  • Assist with procurement of food and supplies while adhering to budgetary constraints
  • Perform additional administrative tasks as assigned.
ESSENTIAL SKILLS AND QUALIFICATIONS:

  • In-depth knowledge of culinary ingredients and techniques
  • Proficient cooking skills
  • Innovative and creative mindset
  • Strong leadership abilities with a knack for motivating team members
  • Capability to delegate responsibilities effectively
  • Ability to thrive in demanding environments while maintaining high standards
  • Exceptional organizational skills and attention to detail, with the ability to multitask.
  • Strong interpersonal skills with effective written and verbal communication.
  • Proven experience in administrative tasks including report generation, record-keeping, scheduling, and spreadsheet management.
  • Ability to work collaboratively in a team-oriented setting, managing the needs of various departments simultaneously.
  • A proactive mindset with the ability to think independently, learn autonomously, and develop ideas that foster positive change/improvements for the department.
  • Proficient in analytical and critical thinking.
  • Must be receptive to feedback and adaptable to changes in job responsibilities and work environment.
  • High levels of discretion and confidentiality are essential.
ADDITIONAL LEADERSHIP QUALITIES:

  • Accountability
  • Development
  • Interpersonal relationships
  • Sound judgment
  • Quality of work
  • Knowledge of job skills
  • Organizational abilities
  • Punctuality
  • Productivity
  • Compliance with policies
  • Confidentiality
  • Written communication skills
  • Verbal communication skills
  • Positive attitude
  • Team collaboration
EDUCATIONAL AND EXPERIENCE REQUIREMENTS:

  • Minimum of 5 years of experience in high-volume food and beverage operations
  • Extensive culinary expertise, interpersonal skills, and administrative capabilities
  • Comprehensive knowledge of kitchen equipment and operations is essential
  • Strong understanding of profit and loss management
  • Previous hands-on experience in culinary training and program development
  • Proficient communication skills in English, both spoken and written
  • Professional appearance and demeanor are mandatory

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Thompson Hospitality Full time

    Job SummaryThompson Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for overseeing kitchen operations, menu development, and ensuring exceptional customer satisfaction.Key ResponsibilitiesLead and manage kitchen operations, including production, menu...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group USA Full time

    About the RoleWe are seeking an experienced and visionary Executive Chef to lead our culinary team at Compass Group USA. As a key member of our team, you will be responsible for driving the culinary vision and strategy for our operations.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and profitabilityLead and manage a...

  • Culinary Operations Manager

    2 weeks ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Position Overview:As a vital member of our culinary team, the Culinary Operations Manager oversees all aspects of food service within a healthcare environment. This role is designed for an innovative chef who is passionate about delivering exceptional dining experiences to patients and guests.Salary Range:$80,000 - $90,000 / yearKey Responsibilities:Develops...

  • Culinary Operations Manager

    2 weeks ago

    Nashville, Tennessee, United States Ryman Hospitality Properties Full time

    Job OverviewAt Ryman Hospitality Properties, we are deeply rooted in the rich legacy of country music and are dedicated to delivering unforgettable entertainment experiences. We are seeking a Culinary Operations Manager who will be responsible for crafting and implementing the menu offerings aligned with our brand's vision. This role involves overseeing the...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job SummaryThe Culinary Operations Manager (Executive Chef) is a key leadership position responsible for overseeing all aspects of culinary operations in a large hospital account. This role requires a strong focus on maintaining a safe and sanitary work environment for staff, while also ensuring the delivery of high-quality food products to patients and...

  • Culinary Operations Manager

    2 days ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job Summary**Job Title:** Culinary Operations Manager**Job Summary:** We are seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our concession stands. As a key member of our team, you will be responsible for ensuring a positive guest experience while maintaining a safe and efficient work environment.Key...

  • Culinary Operations Assistant Manager

    1 week ago

    Nashville, Tennessee, United States Outback Steakhouse Full time

    Assistant Kitchen/Culinary Manager The role of the Assistant Kitchen/Culinary Manager is to provide support to the culinary team and the kitchen manager, uphold kitchen standards, and guarantee daily quality and consistency. This position necessitates strong leadership abilities and a mentoring approach to ensure smooth kitchen operations. Position Overview:...

  • Senior Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group Careers Full time

    Job SummaryJob Title: Senior Sous ChefJob Summary: We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our kitchen, supervising and preparing food items, and developing daily menu items.Key...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job SummaryCompass Group USA is seeking a highly skilled Culinary Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.Key Responsibilities:Direct and supervise food-service associates to ensure excellent customer service and high-quality food...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Legends Full time

    About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the event day culinary operations of the Concessions kitchens.Key ResponsibilitiesSet up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.Set up of non-food...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group, PLC Full time

    Job Summary:Culinary Supervisor is responsible for overseeing the daily operations of food-service associates in accordance with company policies, procedures, and applicable laws.Key Responsibilities:Trains and develops food-service associates to ensure they have the necessary skills and knowledge to perform their duties effectively.Plans, assigns, and...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group, North America Full time

    Job Summary**Manage Concession Stand Operations**We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our concession stands. As a key member of our team, you will be responsible for ensuring a seamless guest experience while maintaining a safe and efficient work environment.Key Responsibilities**Supervise Concession Stand...

  • Culinary Operations Manager

    2 weeks ago

    Nashville, Tennessee, United States Legends Full time

    Job Title: Culinary SupervisorCompany: LegendsKey Responsibilities:Oversee daily culinary activities within the Concessions kitchensPrepare and arrange food items as instructed by the Concessions ChefDocument daily event details and reportsCreate menu offerings in alignment with company standardsFollow instructions accurately and maintain a clean work...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job Summary:As a Culinary Operations Manager with Compass Group USA, you will be responsible for managing the operations of concession stands and providing a pleasant guest experience. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.Key Responsibilities:Supervise the operations of multiple...

  • Executive Sous Chef

    3 days ago

    Nashville, Tennessee, United States Compass Group, North America Full time

    Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The ideal candidate will have a strong background in culinary arts and experience in managing high-volume food service operations.Key Responsibilities:Coordinates activities of...

  • Culinary Operations Leader

    2 weeks ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Position Overview:The Culinary Operations Leader (Executive Chef) is responsible for overseeing all culinary activities while ensuring a safe and hygienic work environment for the team. This role is crucial in delivering exceptional dining experiences and maintaining high standards of food quality and safety.Key Responsibilities:Design and implement regular...

  • Assistant Culinary Operations Manager

    2 weeks ago

    Nashville, Tennessee, United States HHB Restaurant Recruiting Full time

    Position OverviewAre you a dedicated and service-oriented leader with a genuine enthusiasm for the food service sector?Are you eager to advance your career in restaurant management rather than merely holding a position?We are seeking exceptional leaders to join our team in a full-service dining establishment.As an Assistant Culinary Operations Manager, your...

  • Lead Culinary Manager

    2 weeks ago

    Nashville, Tennessee, United States Chartwell Hospitality Full time

    Position: Lead Culinary ManagerLocation: Not specifiedCompany: Chartwell HospitalityOverview:The Lead Culinary Manager will oversee menu development, food preparation, and kitchen operations, ensuring excellence in culinary execution and cost management. This role is pivotal in maintaining high standards of food quality and safety while managing the daily...

  • Culinary Operations Manager

    6 days ago

    Nashville, Tennessee, United States Omni Hotels & Resorts Full time

    About Omni Hotels & ResortsOmni Hotels & Resorts is a leading hospitality company that offers a unique and authentic experience to its guests. Our hotels are designed to reflect the local culture and charm of the surrounding area, providing a truly immersive experience for our guests.Job SummaryWe are seeking a highly motivated and experienced Food &...

  • Culinary Operations Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Position Title: Culinary Operations Sous ChefSalary: $60,000 - $65,000 / yearIncentives: One-time $2,000 Sign-on bonus after 90 days of employmentCompany Overview:Compass Group USA is dedicated to providing exceptional support services across various sectors, including healthcare. Our team is composed of highly skilled professionals committed to delivering...