Culinary Operations Sous Chef

A. Marshall Hospitality is seeking a skilled Sous Chef to contribute to our culinary team. We pride ourselves on delivering a modern interpretation of Southern cuisine, emphasizing fresh, scratch-made dishes and high-quality ingredients. POSITION DETAILS Location: Nashville, TNPosition: Sous ChefStatus: Full-time / ExemptHours: Flexible - includes days,...

Position OverviewWe are in search of an Upscale Restaurant Sous Chef to enhance our culinary team at a distinguished venue. This role is ideal for individuals who excel in a dynamic setting and are passionate about delivering exceptional dining experiences.Key Responsibilities:Manage daily kitchen operations to ensure smooth serviceOversee procurement of...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesLead...

Job SummaryThis is a dynamic opportunity for a seasoned culinary professional to join the Compass Group USA team as an Executive Sous Chef. As a key member of our leadership and professional support team, you will play a critical role in overseeing kitchen operations and maintaining a safe and sanitary work environment for our staff.Key...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Seasoned. As a key member of our culinary team, you will play a vital role in the management of daily kitchen operations, driving menu innovation, and ensuring exceptional quality control.Key Responsibilities:Assist in the development and implementation of...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Ryman Hospitality Properties. As a key member of our culinary team, you will be responsible for overseeing the production and execution of menu items, managing food production and presentation, and leading a team of culinary professionals to achieve exceptional...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for managing the kitchen, back of house personnel, and ensuring the quality and consistency of production of all output.Key ResponsibilitiesManage kitchen operations, including food preparation,...

About the RoleThe Executive Sous Chef is a critical member of the culinary team at Highgate Hotels, responsible for ensuring the highest quality of food preparation and presentation in our kitchens. This role requires a seasoned professional with a strong background in culinary operations, leadership, and team management.Key ResponsibilitiesDevelop and...

About UsDoughbird is a unique dining experience that combines the art of pizza-making with the tradition of rotisserie cooking. We're passionate about using high-quality ingredients, baking our own bread, and working with local partners to create a truly exceptional culinary experience.Our CultureWe're a tight-knit community that values teamwork, creativity,...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Dimension Hospitality. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and other kitchen staff.Key Responsibilities:Supervise and Coordinate Kitchen Staff: Oversee the preparation and...

Job Summary:21c Museum Hotels is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for leading a team of line cooks and stewards to deliver exceptional dining experiences to our guests.Key Responsibilities:Owns service period and crew, ensuring seamless...

**Job Summary**We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at Turnberry Associates. As a key member of our culinary team, you will be responsible for assisting with the preparation and display of high-quality foods, ensuring all stations are properly set prior to service, and providing training and experience to...

Job Summary:Arbor Lodging Management is seeking a highly skilled and motivated Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, while maintaining a clean and safe working environment.Key Responsibilities:Assist...

Job SummaryJob Title: Senior Sous ChefJob Summary: We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our kitchen, supervising and preparing food items, and developing daily menu items.Key...

**Job Summary**Turnberry Associates is seeking an experienced Executive Sous Chef to join our culinary team at the JW Marriott Nashville. As a key member of our management team, you will be responsible for overseeing the production and preparation of food, creating and revising recipes, and ensuring the highest quality standards are met.**Key...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The ideal candidate will have a strong background in culinary arts and experience in managing high-volume food service operations.Key Responsibilities:Coordinates activities of...

**Job Summary**Turnberry Associates is seeking a highly skilled and experienced Banquet Chef de Partie to join our culinary team at the JW Marriott Nashville Hotel. As a key member of our kitchen staff, you will be responsible for assisting with the preparation and display of high-quality foods, ensuring all stations are properly set prior to service, and...

Position OverviewThe Pastry Executive Sous Chef plays a pivotal role in the culinary operations, showcasing exceptional culinary skills while leading the kitchen team and overseeing all food-related activities. This position is essential in enhancing guest and employee satisfaction while optimizing financial performance across all responsibilities. The...

Elevate Your Culinary Career...If you have a passion for the culinary arts and thrive in a dynamic kitchen environment, we want to hear from you.We are on the lookout for a meticulous Sous Chef who possesses the leadership qualities necessary to inspire a talented team while overseeing the intricate operations of a bustling, high-volume kitchen. In this...