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Culinary Operations Assistant Manager

2 months ago

Nashville, Tennessee, United States Outback Steakhouse Full time
Assistant Kitchen/Culinary Manager

The role of the Assistant Kitchen/Culinary Manager is to provide support to the culinary team and the kitchen manager, uphold kitchen standards, and guarantee daily quality and consistency. This position necessitates strong leadership abilities and a mentoring approach to ensure smooth kitchen operations.

Position Overview:
  • Uphold high employment standards
  • Assist in kitchen organization
  • Review team schedules
  • Implement security protocols
  • Manage inventory and order supplies
  • Oversee food safety and temperature controls
  • Adhere to recipes accurately
  • Perform daily health assessments
  • Ensure optimal cooking times
Essential Qualifications:

Certification in back-of-house operations, successful completion of assessments, adaptable schedule, legal eligibility to work in the US, and a minimum age of 21 years.

Desirable Qualifications:

Prior experience in the restaurant sector, roles in leadership, and expertise in all back-of-house tasks.

Benefits & Advantages:
  • Opportunities for career advancement
  • Flexible scheduling and paid time off
  • Health and wellness programs
  • Complimentary meal benefits
  • Employee discounts
  • Recognition and rewards initiatives