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Culinary Operations Manager

2 months ago

Nashville, Tennessee, United States Ryman Hospitality Properties Full time
Job Overview

At Ryman Hospitality Properties, we are deeply rooted in the rich legacy of country music and are dedicated to delivering unforgettable entertainment experiences. We are seeking a Culinary Operations Manager who will be responsible for crafting and implementing the menu offerings aligned with our brand's vision. This role involves overseeing the culinary team and ensuring that all aspects of food production and service meet our high standards.

Key Responsibilities
  • Lead the culinary team in food preparation and presentation, striving for excellence and enhancing guest satisfaction.
  • Ensure adherence to the brand's menu and recipe standards.
  • Promote a collaborative team environment where achievements are recognized and celebrated.
  • Recruit, train, and mentor culinary staff, preparing them for future advancement within the organization.
  • Manage food cost and labor expenses to align with financial targets.
  • Maintain optimal inventory levels of food and supplies based on business forecasts.
  • Process invoices accurately and conduct necessary audits with the finance team.
  • Train staff on the proper use and maintenance of kitchen equipment, emphasizing safety and sanitation protocols.
  • Ensure compliance with all relevant food and beverage regulations and internal policies.
  • Implement standard operating procedures (SOPs) to minimize loss and enhance operational efficiency.
  • Make informed decisions in the absence of senior management.
  • Perform additional duties as required.
Qualifications

Education
  • High school diploma or equivalent is required.
  • A degree in Culinary Arts or Hospitality Management is preferred.
Experience
  • A minimum of 3 years of culinary experience in a restaurant setting is required.
  • At least 2 years in a supervisory or management role.
  • Experience in launching a new dining establishment is a plus.
Skills and Competencies
  • Proficient in Microsoft Office and familiar with POS systems.
  • Strong verbal and written communication abilities.
  • Financial acumen with a track record of identifying revenue opportunities and managing budgets.
  • Excellent analytical skills with a proactive approach to problem-solving.
  • Demonstrated leadership capabilities, including coaching and clear communication of expectations.
Certifications
  • ServSafe certification is mandatory.
  • Must fulfill all requirements to obtain necessary security credentials, including a background check.