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Culinary Operations Leader

2 months ago

Nashville, Tennessee, United States Compass Group USA Full time
Position Overview:

The Culinary Operations Leader (Executive Chef) is responsible for overseeing all culinary activities while ensuring a safe and hygienic work environment for the team. This role is crucial in delivering exceptional dining experiences and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Design and implement regular and customized menus in line with company standards.
  • Lead the kitchen staff in food preparation, ensuring adherence to standardized recipes and presentation guidelines.
  • Monitor daily production and waste logs to optimize kitchen efficiency.
  • Conduct taste tests of meals to guarantee quality and consistency.
  • Train kitchen personnel in food preparation techniques, safe handling practices, and equipment operation.
  • Establish and uphold cleaning and maintenance schedules for kitchen equipment and work areas.
  • Manage inventory of food and supplies, ensuring compliance with budgetary guidelines.
  • Make informed decisions regarding the use of leftover food products in accordance with company policies.
  • Ensure compliance with health and sanitation regulations through regular audits.
  • Engage with patients to enhance their dining experience during their stay.
  • Participate in departmental meetings and professional development activities.

Preferred Qualifications:
  • Degree in Culinary Arts or a related field.
  • Minimum of three to five years of experience in culinary management.
  • Experience in high-volume food service operations.
  • Hands-on experience in a culinary environment is essential.
  • Proficient in Microsoft Office Suite and other relevant software.
  • ServSafe certification is highly desirable.

Benefits:
Associates at Compass Group USA enjoy a comprehensive benefits package, including medical, dental, vision, life insurance, retirement plans, paid time off, and various wellness programs. We are committed to providing a supportive and inclusive workplace for all employees.