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Lead Culinary Manager

2 months ago

Nashville, Tennessee, United States Chartwell Hospitality Full time

Position: Lead Culinary Manager

Location: Not specified

Company: Chartwell Hospitality

Overview:

The Lead Culinary Manager will oversee menu development, food preparation, and kitchen operations, ensuring excellence in culinary execution and cost management. This role is pivotal in maintaining high standards of food quality and safety while managing the daily operations of the kitchen.

Key Responsibilities:

  • Collaborate on menu planning and development to enhance the dining experience.
  • Supervise and lead a team of culinary professionals, including Sous Chefs and line staff.
  • Direct the organization and execution of all food production for restaurant and catering services.
  • Work closely with management on budgeting, forecasting, and maintaining financial targets.
  • Communicate effectively with various departments to ensure seamless operations.
  • Implement and uphold food safety and quality standards.
  • Manage scheduling and staffing to optimize kitchen performance.
  • Maintain cleanliness and compliance with health regulations.
  • Foster a positive work environment that encourages teamwork and professional growth.

Qualifications:

  • Minimum of 6 years of experience in a culinary leadership role within a high-end restaurant or hotel.
  • Strong background in seasonal and farm-to-table cuisine.
  • Proficient in various culinary techniques and kitchen operations.
  • Exceptional organizational and communication skills.
  • Experience in managing food costs and vendor relationships.
  • Ability to mentor and develop culinary staff.
  • Culinary degree preferred.
  • Must possess relevant certifications and licenses.

Physical Requirements:

  • Ability to stand for extended periods and lift up to 40 lbs.
  • Must be able to work in a fast-paced kitchen environment.

Compensation:

Salary commensurate with experience.

About Chartwell Hospitality:

Chartwell Hospitality is committed to delivering exceptional dining experiences through innovative culinary practices and a dedicated team.