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Culinary Operations Manager

2 months ago

Nashville, Tennessee, United States Compass Group USA Full time
About the Role

We are seeking an experienced and visionary Executive Chef to lead our culinary team at Compass Group USA. As a key member of our team, you will be responsible for driving the culinary vision and strategy for our operations.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and profitability
  • Lead and manage a team of culinary professionals to deliver exceptional food quality and service
  • Collaborate with cross-functional teams to drive menu development, inventory management, and supply chain optimization
  • Ensure compliance with food safety and sanitation standards
  • Develop and maintain relationships with key suppliers and partners
  • Monitor and analyze financial performance and make data-driven decisions to drive business growth
  • Stay up-to-date with industry trends and best practices to continuously improve culinary operations
Requirements
  • 5+ years of experience in a senior culinary leadership role
  • Proven track record of driving business growth and profitability through culinary innovation
  • Strong leadership and management skills, with the ability to motivate and develop high-performing teams
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with internal and external stakeholders
  • Strong analytical and problem-solving skills, with the ability to make data-driven decisions
  • Knowledge of food safety and sanitation standards, with the ability to ensure compliance
What We Offer

As a member of our team, you will have the opportunity to work with a dynamic and innovative company that is committed to delivering exceptional food and service experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.