Senior Culinary Operations Manager

About the RoleWe are seeking an experienced and visionary Executive Chef to lead our culinary team at Compass Group USA. As a key member of our team, you will be responsible for driving the culinary vision and strategy for our operations.Key ResponsibilitiesDevelop and implement culinary strategies to drive business growth and profitabilityLead and manage a...

Job OverviewAt Ryman Hospitality Properties, we are deeply rooted in the rich legacy of country music and are dedicated to delivering unforgettable entertainment experiences. We are seeking a Culinary Operations Manager who will be responsible for crafting and implementing the menu offerings aligned with our brand's vision. This role involves overseeing the...

Job SummaryThompson Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for overseeing kitchen operations, menu development, and ensuring exceptional customer satisfaction.Key ResponsibilitiesLead and manage kitchen operations, including production, menu...

POSITION OVERVIEW: The primary responsibility of this role is to manage all aspects of kitchen operations, including procurement, stock management, and ensuring the quality of all culinary outputs under the guidance of the Executive Chef. The Culinary Operations Manager is tasked with upholding food quality standards, adhering to safety protocols, and...

Position Overview:As a vital member of our culinary team, the Culinary Operations Manager oversees all aspects of food service within a healthcare environment. This role is designed for an innovative chef who is passionate about delivering exceptional dining experiences to patients and guests.Salary Range:$80,000 - $90,000 / yearKey Responsibilities:Develops...

Job SummaryThe Culinary Operations Manager (Executive Chef) is a key leadership position responsible for overseeing all aspects of culinary operations in a large hospital account. This role requires a strong focus on maintaining a safe and sanitary work environment for staff, while also ensuring the delivery of high-quality food products to patients and...

Salary: CompetitiveOther Forms of Compensation: AvailablePay Grade: 13About TouchPoint: TouchPoint, a division of Compass Group USA, specializes in delivering exceptional support services tailored to the healthcare sector. Our dedicated team excels in various areas, including healthcare housekeeping, laundry management, patient transportation, and culinary...

**Job Summary**Turnberry Associates is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at the JW Marriott Nashville. As a key member of our management team, you will be responsible for overseeing the production and preparation of food, creating and revising recipes, and ensuring the highest quality standards are...

Job Summary**Job Title:** Culinary Operations Manager**Job Summary:** We are seeking a highly skilled Culinary Operations Manager to oversee the daily operations of our concession stands. As a key member of our team, you will be responsible for ensuring a positive guest experience while maintaining a safe and efficient work environment.Key...

Join Our Culinary Team as a Senior Pastry Operations Manager At Omni Hotels, we are dedicated to providing exceptional experiences for our guests, and we are seeking a talented individual to lead our pastry department. As a Senior Pastry Operations Manager, you will play a crucial role in crafting delightful desserts and pastries that enhance our guests'...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesLead...

Assistant Kitchen/Culinary Manager The role of the Assistant Kitchen/Culinary Manager is to provide support to the culinary team and the kitchen manager, uphold kitchen standards, and guarantee daily quality and consistency. This position necessitates strong leadership abilities and a mentoring approach to ensure smooth kitchen operations. Position Overview:...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to join our team at Hhoteldubai. As a key member of our culinary team, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory...

Job SummaryCompass Group USA is seeking a highly skilled Culinary Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.Key Responsibilities:Direct and supervise food-service associates to ensure excellent customer service and high-quality food...

About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the event day culinary operations of the Concessions kitchens.Key ResponsibilitiesSet up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.Set up of non-food...

Job Summary:Culinary Supervisor is responsible for overseeing the daily operations of food-service associates in accordance with company policies, procedures, and applicable laws.Key Responsibilities:Trains and develops food-service associates to ensure they have the necessary skills and knowledge to perform their duties effectively.Plans, assigns, and...

We are Indigo Road Hospitality Group - IR Management, LLC, a leading hospitality company that prides itself on providing exceptional experiences for our guests. As a Sous Chef, you will play a critical role in delivering this promise.Our MissionTo be the best job you'll ever have in the hospitality industry.Our ApproachWe believe that by taking care of our...

Job Summary**Manage Concession Stand Operations**We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our concession stands. As a key member of our team, you will be responsible for ensuring a seamless guest experience while maintaining a safe and efficient work environment.Key Responsibilities**Supervise Concession Stand...

Job Title: Culinary SupervisorCompany: LegendsKey Responsibilities:Oversee daily culinary activities within the Concessions kitchensPrepare and arrange food items as instructed by the Concessions ChefDocument daily event details and reportsCreate menu offerings in alignment with company standardsFollow instructions accurately and maintain a clean work...

Job Summary:As a Culinary Operations Manager with Compass Group USA, you will be responsible for managing the operations of concession stands and providing a pleasant guest experience. This role requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.Key Responsibilities:Supervise the operations of multiple...