Senior Culinary Manager
7 days ago
Square One Concepts is a leading hospitality company with a focus on delivering exceptional dining experiences. We are committed to fostering a positive work environment and providing opportunities for growth and development.
Job Description:
As a Sous Chef at Bourbon & Bones Lounge, you will be responsible for supporting the Executive Chef in managing all aspects of the kitchen. This includes developing and executing seasonal menus, overseeing the preparation and execution of menu items, and maintaining inventory control.
Responsibilities:
- Develop and execute seasonal menus that reflect the restaurant's concept and standards.
- Oversee the preparation and execution of all menu items, ensuring high-quality and consistency.
- Manage kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance and support as needed.
- Maintain inventory control, ordering, receiving, and storage of food and beverage items.
- Ensure strict food safety and sanitation protocols are followed.
Requirements:
- Minimum 2 years of managerial experience and 1 year as a Sous Chef in a fine dining environment.
- Culinary degree or equivalent certification preferred.
What We Offer:
- Accrual up to 40 hours of PTO.
- Dining discounts at Cold Beers & Cheeseburgers and Bourbon & Bones.
- Corporate shoe program through Shoes for Crews and Skechers.
- Competitive pay.
- Flexible scheduling.
- 401(k).
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