Executive Kitchen Operations Manager
1 week ago
The Executive Sous Chef position at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona, is an exciting opportunity for a skilled and experienced culinary professional to lead our kitchen team. As a key member of the resort's food and beverage management, you will be responsible for overseeing all aspects of food preparation, presentation, and service.
Key Responsibilities- Lead and Develop the Kitchen Team: Supervise and mentor a team of cooks and kitchen staff to ensure high-quality dishes are prepared consistently.
- Culinary Excellence**: Maintain the highest standards of food quality, presentation, and safety, adhering to Marriott's guidelines and local health codes.
- Menu Development and Planning: Collaborate with the culinary team to create innovative menus that showcase the resort's unique flavors and themes.
- Inventory Management and Purchasing: Oversee the ordering and receipt of ingredients, supplies, and equipment to maintain optimal inventory levels and minimize waste.
- Cost Control and Budgeting: Manage food costs, labor expenses, and other departmental expenditures to meet or exceed budget targets.
To be considered for this role, you must have:
- A minimum of 6 years of experience in a senior culinary position, preferably in a luxury hotel or resort environment.
- Strong leadership and communication skills, with the ability to motivate and guide a team of cooks and kitchen staff.
- Demonstrated expertise in menu development, cost control, and inventory management.
- A passion for delivering exceptional guest experiences through creative and delicious cuisine.
The salary range for this position is $101,000 to $131,000 annually, depending on experience and qualifications. Additionally, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as participation in the Marriott stock purchase plan and 401(k) retirement savings plan.
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