Executive Culinary Director

5 days ago


Scottsdale, Arizona, United States Hash Kitchen FLW Full time
Job Summary

We are seeking an experienced and skilled Culinary Service Leader to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

About Hash Kitchen FLW

At Hash Kitchen, we pride ourselves on serving creative and delicious breakfast classics in a unique and interactive atmosphere. Our innovative concept combines chef-driven food with an elevated cocktail program and a next-level ambiance. Complete with social-media-worthy wall art and rotating guest DJs, we offer a dynamic work environment that is perfect for culinary professionals who are passionate about excellence.

Responsibilities

The successful candidate will have a strong background in kitchen management and leadership. Key responsibilities will include:

  • Overseeing the preparation, cooking, and presentation of food to meet Hash Kitchen's high standards
  • Ensuring compliance with health and safety regulations, as well as maintaining proper food holding and refrigeration temperature control points
  • Coaching, training, and developing staff members to achieve their full potential
  • Maintaining back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand
  • Monitoring and controlling food costs, usage, and waste
Requirements

To be considered for this exciting opportunity, you must have:

  • A minimum of 3 years' experience in a similar role, preferably in a high-volume kitchen environment
  • Proven leadership skills and ability to motivate and develop staff members
  • In-depth knowledge of kitchen health and safety regulations
  • Bachelor's degree or certification from culinary school
Benefits

We offer a competitive salary range of $65,000 - $75,000 per year, plus additional bonus compensation of up to $6,500 (including long-term incentives). Our benefits package includes health, dental, and vision insurance, PTO, and continuous hospitality training and certifications.

Work Environment

This role requires qualified individuals to see, hear, and speak verbally and audibly. You must be able to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop, and kneel. May be required to work outside in various weather conditions. Must be able to function effectively in a fast-paced working environment and report to work responsive, free from sedatives, and in a non-sedative state.



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