Culinary Operations Manager

About the RoleThe Hilton North Scottsdale at Cavasson/Desert Pony Tavern is seeking a talented Culinary Operations Manager to join their team. As a key member of the hotel's culinary department, you will be responsible for overseeing the preparation and presentation of all menu items.This is an exceptional opportunity to work in a dynamic and fast-paced...

Job OverviewCulinary Operations Directors play a crucial role in the success of Marriott's luxury properties. This position oversees all food-related functions, ensuring exceptional guest experiences and financial performance. The ideal candidate will have a passion for culinary excellence, leadership skills, and a deep understanding of the hospitality...

Culinary Leadership Role at The Herb BoxWe are seeking an experienced Executive Catering Sous Chef to join our team at The Herb Box. This position offers a unique opportunity to lead high-performing culinary teams in delivering exceptional dining experiences.About the Role:The successful candidate will have at least 5 years of experience in leading...

Chef de Partie Job DescriptionMarriott International, Inc is a leading hospitality company that prides itself on delivering exceptional guest experiences. As a Chef de Partie at The Phoenician a Luxury Collection Resort Scottsdale, you will play a vital role in ensuring the highest standards of culinary excellence.About the Role:This full-time position...

We are seeking a highly skilled Kitchen Operations Manager to join our team at Square One Concepts. This is an exceptional opportunity for a seasoned culinary leader to oversee the daily operations of our kitchen, driving excellence in food preparation, quality control, and staff management.About the RoleAs a key member of our leadership team, you will work...

Company OverviewSquare One Concepts is a dynamic and innovative restaurant group that prioritizes exceptional customer service, high-quality cuisine, and a welcoming atmosphere. We are committed to delivering an outstanding dining experience while fostering a positive and inclusive work environment.Career OpportunitiesWe are seeking a highly skilled and...

Job Title: Executive Culinary ManagerAt Elephante, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and deliver an exceptional dining experience. This role involves managing daily back-of-house operations, ensuring efficient workflows and high-quality service.About the Role:As a key member of our culinary team, you will be...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our high-volume restaurants. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation and success of our culinary services.Key ResponsibilitiesAssist the Kitchen Manager in overseeing food preparation, cooking, and...

We are seeking an experienced Senior Culinary Operations Director for a luxury hotel property in Scottsdale. This is a high-volume, multi-unit position that requires a passion for quality and leadership skills to develop a high-performing team.Key ResponsibilitiesTo oversee the culinary operations of multiple outlets, including an upscale restaurant and...

About Kale Chef ServiceWe are a chef and woman-owned catering company in Scottsdale, Arizona, specializing in gourmet, farm-to-table cuisine. Our services include full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep.This role is ideal for a driven, positive, and passionate sous...

Job OverviewWe are seeking a skilled culinary professional to join the Swan Sushi team as our Master Culinary Artist. This role requires exceptional leadership qualities, passion for food, and the ability to thrive in a fast-paced environment.Estimated Salary: $60,000 - $80,000 per yearKey ResponsibilitiesThe ideal candidate will oversee day-to-day culinary...

As an Executive Catering Sous Chef at The Herb Box, you will have the opportunity to leverage your culinary expertise to drive success in our high-volume kitchen. With a strong focus on quality, safety, and customer satisfaction, this role demands a leader who can motivate and inspire their team to achieve exceptional results.About the Role:You will be...

Dining ExcellenceAs a Junior Sous Chef at the Fairmont Scottsdale Princess, you will have the opportunity to join a world-class culinary team and contribute to the creation of memorable dining experiences for our guests.About Us: Our resort offers five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. We are committed...

Job OverviewGenuine Concepts is seeking a highly skilled Sous Chef to lead our culinary team and drive exceptional food and service in a fast-paced environment.Key Responsibilities:Oversee all food production, including restaurant, bar, banquet functions, and catering, to meet the expectations of our store Chef.Assist the Chef with all Kitchen...

Job SummaryWe are seeking a highly skilled Culinary Operations Specialist to join our team at Square One Concepts. As a Prep/Pantry Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing ingredients, maintaining a well-organized pantry, and assisting with general kitchen duties.

We are seeking a highly skilled Culinary Team Member to join our Banquet Kitchen team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our culinary operations.About the RoleAs a Culinary Team Member, you will be responsible for preparing...

Culinary Career OpportunitiesAt Marriott International, we offer a dynamic and inclusive work environment where you can grow your culinary skills. As a Cook II at The Phoenician, you will be responsible for preparing and cooking food according to recipes and quality standards.Key Responsibilities:Prepare ingredients for cooking, including portioning,...

Job SummaryWe are seeking an experienced and skilled Culinary Service Leader to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.About Hash Kitchen FLWAt Hash Kitchen, we pride ourselves on serving creative and delicious breakfast...

Job OverviewAt Desert Mountain Club, we are seeking a highly motivated and experienced Sous Chef to join our culinary team. This role is an excellent opportunity for a professional chef looking to take on a leadership position in a dynamic and fast-paced kitchen environment.ResponsibilitiesSupervise and train a staff of cooks and stewards, ensuring that all...

Job DescriptionThe Cafe Manager role at Eurest is an exciting opportunity for a seasoned leader to spearhead the daily operations of our corporate cafes. As the face of our brand, you will be responsible for ensuring exceptional customer experiences, managing staff, and overseeing financials.Salary: $65,000 - $70,000 per year, depending on experienceWe are...