Culinary Operations Manager

Riot Hospitality Group is seeking a seasoned and innovative Sous Chef to oversee the culinary operations of our new fine-dining supper club. This position offers a competitive salary, ranging from $62,500 to $72,500 per year, along with opportunities for professional growth and development.The ideal candidate will possess exceptional culinary skills, a...

About the RoleThe Hilton North Scottsdale at Cavasson/Desert Pony Tavern is seeking a talented Culinary Operations Manager to join their team. As a key member of the hotel's culinary department, you will be responsible for overseeing the preparation and presentation of all menu items.This is an exceptional opportunity to work in a dynamic and fast-paced...

The Herb Box is seeking a highly skilled and experienced Culinary Operations Manager to lead our catering team. As the ideal candidate, you will have a minimum of 5 years of experience leading a full-service kitchen and at least 1 year of catering experience.The salary for this role is estimated to be around $60,000 - $80,000 per year, depending on location...

About Us: At Accor North America, we strive to deliver exceptional dining experiences. Our culinary teams play a vital role in this endeavor.Salary Information: This role comes with an estimated salary of $65,000 - $85,000 per annum, commensurate with experience and location.Job Description: As a Jr. Sous Chef, you will be responsible for assisting the Sous...

Job OverviewCulinary Operations Directors play a crucial role in the success of Marriott's luxury properties. This position oversees all food-related functions, ensuring exceptional guest experiences and financial performance. The ideal candidate will have a passion for culinary excellence, leadership skills, and a deep understanding of the hospitality...

Culinary Leadership Role at The Herb BoxWe are seeking an experienced Executive Catering Sous Chef to join our team at The Herb Box. This position offers a unique opportunity to lead high-performing culinary teams in delivering exceptional dining experiences.About the Role:The successful candidate will have at least 5 years of experience in leading...

Chef de Partie Job DescriptionMarriott International, Inc is a leading hospitality company that prides itself on delivering exceptional guest experiences. As a Chef de Partie at The Phoenician a Luxury Collection Resort Scottsdale, you will play a vital role in ensuring the highest standards of culinary excellence.About the Role:This full-time position...

We are seeking a highly skilled Kitchen Operations Manager to join our team at Square One Concepts. This is an exceptional opportunity for a seasoned culinary leader to oversee the daily operations of our kitchen, driving excellence in food preparation, quality control, and staff management.About the RoleAs a key member of our leadership team, you will work...

Company OverviewSquare One Concepts is a dynamic and innovative restaurant group that prioritizes exceptional customer service, high-quality cuisine, and a welcoming atmosphere. We are committed to delivering an outstanding dining experience while fostering a positive and inclusive work environment.Career OpportunitiesWe are seeking a highly skilled and...

Job Title: Executive Culinary ManagerAt Elephante, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and deliver an exceptional dining experience. This role involves managing daily back-of-house operations, ensuring efficient workflows and high-quality service.About the Role:As a key member of our culinary team, you will be...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our high-volume restaurants. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation and success of our culinary services.Key ResponsibilitiesAssist the Kitchen Manager in overseeing food preparation, cooking, and...

We are seeking an experienced Senior Culinary Operations Director for a luxury hotel property in Scottsdale. This is a high-volume, multi-unit position that requires a passion for quality and leadership skills to develop a high-performing team.Key ResponsibilitiesTo oversee the culinary operations of multiple outlets, including an upscale restaurant and...

Job OverviewWe are seeking a skilled culinary professional to join the Swan Sushi team as our Master Culinary Artist. This role requires exceptional leadership qualities, passion for food, and the ability to thrive in a fast-paced environment.Estimated Salary: $60,000 - $80,000 per yearKey ResponsibilitiesThe ideal candidate will oversee day-to-day culinary...

As an Executive Catering Sous Chef at The Herb Box, you will have the opportunity to leverage your culinary expertise to drive success in our high-volume kitchen. With a strong focus on quality, safety, and customer satisfaction, this role demands a leader who can motivate and inspire their team to achieve exceptional results.About the Role:You will be...

Dining ExcellenceAs a Junior Sous Chef at the Fairmont Scottsdale Princess, you will have the opportunity to join a world-class culinary team and contribute to the creation of memorable dining experiences for our guests.About Us: Our resort offers five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. We are committed...

Job OverviewGenuine Concepts is seeking a highly skilled Sous Chef to lead our culinary team and drive exceptional food and service in a fast-paced environment.Key Responsibilities:Oversee all food production, including restaurant, bar, banquet functions, and catering, to meet the expectations of our store Chef.Assist the Chef with all Kitchen...

Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen, ensuring high standards of quality and consistency. This dynamic role requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

Job SummaryWe are seeking a highly skilled Culinary Operations Specialist to join our team at Square One Concepts. As a Prep/Pantry Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing ingredients, maintaining a well-organized pantry, and assisting with general kitchen duties.

We are seeking a highly skilled Culinary Team Member to join our Banquet Kitchen team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our culinary operations.About the RoleAs a Culinary Team Member, you will be responsible for preparing...

About UsSquare One Concepts is a leading hospitality company with a focus on delivering exceptional dining experiences. We are committed to fostering a positive work environment and providing opportunities for growth and development.Job Description:As a Sous Chef at Bourbon & Bones Lounge, you will be responsible for supporting the Executive Chef in managing...