Executive Chef Manager at Disability Solutions

1 day ago


Scottsdale, Arizona, United States Disability Solutions Full time

Job Overview:

We are seeking an experienced Executive Chef Manager to join our team at Disability Solutions. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.

About the Role:

The successful candidate will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency. They will also support the development and execution of menu items according to recipes and restaurant standards.

Key Responsibilities:

  • Oversight of kitchen staff management, training, and development
  • Collaboration with the front-of-house team to ensure smooth communication and efficient ticket times
  • Maintenance of a clean and organized kitchen environment by following health and safety regulations
  • Inventory management, tracking food costs, and minimizing waste to achieve profitability targets
  • Regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly
  • Upholding food quality and presentation standards by regularly tasting and evaluating dishes
  • Leadership skills to foster a positive work culture, promote teamwork, and resolve conflicts effectively

Requirements and Qualifications:

  • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager
  • Strong knowledge of kitchen operations, food preparation techniques, and industry best practices
  • Excellent understanding of food safety and sanitation standards
  • Ability to multitask and thrive in a fast-paced, high-pressure environment
  • Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff
  • Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management

Benefits:

  • Competitive salary range: $60,000 - $80,000 per year
  • Flexible scheduling and opportunities for career growth and professional development
  • Access to ongoing training and education programs to enhance culinary skills and knowledge
  • A comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) plan

Salary Range: $65,000-$75,000 per year, based on experience and qualifications.



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