Senior Culinary Leader

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant concept that prides itself on delivering exceptional dining experiences. As part of Fox Restaurant Concepts, we are committed to providing a unique and memorable experience for our guests.Job SummaryWe are seeking an experienced Executive Chef to join our team. The successful...

We are looking for a passionate and skilled Culinary Team Leader who can create a welcoming, friendly, and genuine atmosphere for all our patrons by delivering outstanding service and top-notch hospitality consistently.Key Responsibilities:• Facilitate training and assessment of all kitchen staff utilizing Sterling's culinary training resources.• Foster...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sterling Culinary Management. As a key member of our culinary team, you will be responsible for providing exceptional service and world-class hospitality to our guests.Key ResponsibilitiesTrain and validate all culinary team members through the use of standardized...

Cherokee Town & Country Club is on the lookout for a full-time Senior Culinary Manager to lead our kitchen team in overseeing the daily operations across all culinary areas. This role encompasses production and preparation for banquets, upscale dining, and casual eateries. Are you passionate about gastronomy and the art of cooking? Do you excel at creating a...

Position Overview:As an Assistant Culinary Leader, you will play a vital role in ensuring the success of our culinary operations. This position involves overseeing various culinary functions and supporting the overall food program.Key Responsibilities:1. Assist in the preparation and cooking of a variety of food items.2. Collaborate in menu planning and...

The Woodall is excited to invite applications for the position of Assistant Culinary Leader, playing a vital role in our innovative dining experience.This individual should possess a genuine enthusiasm for culinary excellence, working with high-quality ingredients in a from-scratch kitchen, and thrive in a collaborative environment with a dynamic team.Role...

Job OverviewReports To: Sous Chef, Executive Sous Chef, Executive ChefShift Times: Morning shift, hours may varyObjective: To leverage expertise in a la carte cooking while leading the production line and providing guidance to team members.Key Responsibilities:Utilize culinary knowledge to ensure the preparation of high-quality dishes that align with gourmet...

Job OverviewOpportunity OverviewPractice Hospitality is on the lookout for a skilled and enthusiastic Assistant Culinary Leader to manage the culinary team at our esteemed establishment.About Our EstablishmentOur venue is designed to be a vibrant hub where guests can enjoy a blend of business and leisure. As a proud member of a distinguished hotel...

Job TypeFull-timeDescriptionAbout: Our CultureAt bartaco, we embrace individuality and creativity. Our core values include: freshness, persistence, and remarkable experiences. We are culinary innovators, inspired visionaries, and committed to crafting unforgettable moments for our guests.The bartaco culture is shaped by a legacy of rebels, pioneers, and...

MOBILE CULINARY EXECUTIVE LEADERCompany Overview:Morrison Healthcare is a premier national provider of food and nutrition services, dedicated to enhancing the dining experience in over 600 healthcare facilities. Our kitchens and dining establishments are committed to sustainable practices and delivering exceptional service. Our innovative Mindful Choices...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Mailmyseafood. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and excellence in our kitchen operations.Key ResponsibilitiesAssist the Executive Chef in maintaining a positive and productive kitchen...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key Responsibilities:Lead...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the staff and managing all food-related functions to ensure exceptional guest satisfaction and financial performance.Key Responsibilities:Exhibit culinary...

About the RoleWe are seeking a highly experienced and innovative culinary leader to join our team as the Senior Director of Culinary Innovation at Paradies Lagardère Travel Retail. As a key member of our senior leadership team, you will play a critical role in driving the development and implementation of our culinary strategy, ensuring that our menu...

About the RoleWe are seeking a highly experienced and innovative culinary leader to join our team as the Senior Director of Culinary Innovation at Paradies Lagardère Travel Retail. As a key member of our senior leadership team, you will play a critical role in driving the development and implementation of our culinary strategy, ensuring that our menu...

Senior Sous Chef Position at PuttshackAbout the Role:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Puttshack. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations in a dynamic and fast-paced environment. As a key member of our team, you will be responsible for driving culinary excellence, menu development, and staff management.Key ResponsibilitiesDevelop and implement high-quality culinary standards for our...

Job Summary:As a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. Your primary responsibility will be to oversee the development and implementation of menus, inventory management, purchasing, food cost controls, and staff management and development.Key...

Job OverviewThe role of the Sous Chef is pivotal within our culinary team, providing essential guidance and mentorship to team members to ensure an exceptional food and guest experience. The ideal candidate will possess extensive culinary expertise and a genuine enthusiasm for delivering outstanding cuisine and service.Key ResponsibilitiesActively mentor and...

Company OverviewCompass Group, North America is a premier provider of food and nutrition services, dedicated to delivering exceptional culinary experiences across various sectors, including healthcare. Our commitment to sustainability and healthful eating is reflected in our comprehensive wellness programs and innovative dining solutions.Position SummaryAs a...