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Culinary Operations Leader

2 months ago

Atlanta, Georgia, United States Brinker International Full time

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to achieve high levels of productivity and efficiency.
  • Develop and implement new menu items and recipes to drive sales and customer satisfaction.
  • Collaborate with our purchasing team to source high-quality ingredients and manage inventory levels.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Work closely with our management team to achieve business objectives and drive revenue growth.

Requirements:

  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Proven track record of success in menu development, inventory management, and team leadership.
  • Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development within Brinker International.
  • A dynamic and supportive work environment.