Senior Culinary Manager

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sterling Culinary Management. As a key member of our culinary team, you will be responsible for providing exceptional service and world-class hospitality to our guests.Key ResponsibilitiesTrain and validate all culinary team members through the use of standardized...

Company OverviewCompass Group, North America is a premier provider of food and nutrition services, dedicated to delivering exceptional culinary experiences across various sectors, including healthcare. Our commitment to sustainability and healthful eating is reflected in our comprehensive wellness programs and innovative dining solutions.Position SummaryAs a...

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant concept that prides itself on delivering exceptional dining experiences. As part of Fox Restaurant Concepts, we are committed to providing a unique and memorable experience for our guests.Job SummaryWe are seeking an experienced Executive Chef to join our team. The successful...

**Job Summary**We are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Marina Bay Sands Pte. Ltd. as a key member of our culinary operations team.**Key Responsibilities**Support the Sous Chef in running daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of quality and...

Job Summary:We are seeking a skilled and enthusiastic Culinary Professional to join our team at Metz Culinary Management. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality meals and presentations following our Executive Chef Menus.Key Responsibilities:Prepare and present DELICIOUS meals and IMPRESSIVE...

We are looking for a passionate and skilled Culinary Team Leader who can create a welcoming, friendly, and genuine atmosphere for all our patrons by delivering outstanding service and top-notch hospitality consistently.Key Responsibilities:• Facilitate training and assessment of all kitchen staff utilizing Sterling's culinary training resources.• Foster...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Hotel Colee, a top-rated hotel in Atlanta. As a key member of our kitchen staff, you will be responsible for training, overseeing, and coordinating the preparation, cooking, and presentation of food according to our hotel's high standards.Key...

Position Overview:We are in search of a talented and seasoned Culinary Operations Manager with a strong commitment to innovation and a diverse culinary skill set. The successful candidate will possess a robust background in seafood and Spanish gastronomy, adept at designing and implementing two unique menus with creativity and precision. This position...

Job Summary:The Culinary Specialist is a key member of the Sunrise Senior Living team, responsible for ensuring the highest standards of food quality and safety in our kitchens. This role requires a strong background in food production, with the ability to manage multiple priorities and maintain a clean and organized kitchen environment.Key...

About the RoleAs a Sous Chef at HYATT Hotels, you will play a critical role in ensuring the highest quality of food and exceptional guest experiences. Reporting directly to the Executive Sous Chef and/or Executive Chef, you will be responsible for managing a specific department and working closely with senior leadership to create, implement, and maintain...

Job Summary:As a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. Your primary responsibility will be to oversee the development and implementation of menus, inventory management, purchasing, food cost controls, and staff management and development.Key...

Job Summary:As a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. Your primary responsibility will be to oversee the development and implementation of menus, inventory management, purchasing, food cost controls, and staff management and development.Key...

**Job Summary**P.F. Chang's is seeking a highly skilled and experienced Executive Chef/Kitchen Manager to lead our culinary team in a fast-paced, high-volume kitchen environment. As a key member of our management team, you will be responsible for driving culinary excellence, promoting a positive work culture, and ensuring exceptional guest satisfaction.**Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to oversee Banquet Catering, Concessions, and daily operations at our convention center. The successful candidate will have a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Develop and execute menus for Banquet...

Position Overview:As an Assistant Culinary Manager at Compass Group USA, you will play a vital role in overseeing the Culinary department's operations within a university setting. About Us:At Compass Group, we are passionate about delivering exceptional food experiences and outstanding service. Our approach is unique; we do not rely on standardized recipes...

Assistant Culinary ManagerThe ideal candidate should possess experience in culinary leadership within an upscale dining establishment.Compensation: $60,000.00 to $70,000.00/year plus quarterly bonus.Key Responsibilities:Craft a diverse range of culinary creations from scratch.Design, organize, and facilitate formal training sessions for staff.Oversee and...

Cherokee Town & Country Club is on the lookout for a dedicated full-time Assistant Culinary Manager to enhance our kitchen team in overseeing our culinary staff and crafting exquisite dishes for our esteemed members. If you have a passion for gastronomy and excel in nurturing a professional and encouraging kitchen atmosphere, this opportunity may be for you....

Job OverviewCategory: Food and Beverage & CulinaryPosition Type: ManagementSchedule: Full-TimeJob SummaryThe Lead Culinary Manager is responsible for the overall success of daily kitchen operations. This role involves showcasing culinary skills while guiding the team and overseeing all food-related functions. The manager will focus on enhancing guest and...

Position OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the kitchen team in the acquisition, preparation, and presentation of high-quality cuisine for our esteemed hotel. Your leadership will ensure that all culinary activities are conducted in a safe and sanitary environment, adhering to industry standards and...

Job OverviewThe ideal candidate will possess extensive experience in culinary leadership within a sophisticated dining environment.Compensation: $60,000.00 to $70,000.00 annually plus quarterly performance bonuses.Key Responsibilities of the Culinary Operations ManagerCraft a diverse range of culinary offerings from scratch.Design, implement, and oversee...