Assistant Culinary Leader

2 weeks ago

Atlanta, Georgia, United States The Woodall Full time

The Woodall is excited to invite applications for the position of Assistant Culinary Leader, playing a vital role in our innovative dining experience.

This individual should possess a genuine enthusiasm for culinary excellence, working with high-quality ingredients in a from-scratch kitchen, and thrive in a collaborative environment with a dynamic team.

Role Overview for Assistant Culinary Leader:

At the heart of The Woodall, we focus on chef-inspired cuisine, premium cocktails, and exceptional service. The Assistant Culinary Leader is responsible for ensuring a seamless process from the moment a guest places an order to the point where they enjoy their meal, precisely as requested. Our culinary team employs top-notch preparation techniques and service standards to deliver a world-class dining experience for every guest, consistently.

Key Responsibilities include but are not limited to:

  • Adhering to all food safety and sanitation protocols while fostering a safe working environment.
  • Engaging with chefs, managers, and fellow team members to stay informed about daily specials, events, and essential shift updates.
  • Preparing workstations with necessary food items and equipment to ensure readiness for service.
  • Handling raw ingredients (e.g., fresh produce, meats) for line use and food preparation.
  • Mixing and assembling ingredients according to recipes, ensuring proper portioning and adherence to culinary standards.
  • Assisting the Chef in conducting final quality checks of all products before they are served.
  • Interpreting order tickets and/or listening to dish calls to determine required preparations.
  • Cooking food items following recipe guidelines, portion control, and cooking standards to fulfill guest orders.
  • Maintaining cleanliness and organization of the cooking area before, during, and after shifts, in line with The Woodall's standards.
  • Cleaning and sanitizing work surfaces, tools, and equipment to uphold hygiene standards.
  • Supporting other team members as needed.

Benefits of Joining Our Team:

  • Flexible scheduling options.
  • Paid time off.
  • Comprehensive medical, vision, and dental insurance.
  • Opportunities for career advancement.
  • A robust training and development environment.

Qualifications Required:

  • Authorization to work in the United States.
  • Reliable transportation.
  • A minimum of 2 years of experience in a from-scratch kitchen.
  • At least 2 years of experience as a prep or line cook.
  • Strong interpersonal and teamwork skills.
  • Proficiency in reading, writing, and understanding English.
  • Basic mathematical skills.
  • Able to taste and evaluate food and beverage offerings to understand flavor profiles and assist in preparation.
  • Ability to memorize and replicate food production techniques.
  • Capability to read and follow prep and service recipes.

The Woodall is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

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