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Culinary Team Leader

2 months ago

Atlanta, Georgia, United States bartaco Full time

Job Type

Full-time

Description

About: Our Culture

At bartaco, we embrace individuality and creativity. Our core values include: freshness, persistence, and remarkable experiences. We are culinary innovators, inspired visionaries, and committed to crafting unforgettable moments for our guests.

The bartaco culture is shaped by a legacy of rebels, pioneers, and trailblazers. We are passionate about surrounding ourselves with vibrant energy, a strong community, and exceptional individuals.

We thrive on hard work, enjoyment, and excellence in our craft. The atmosphere at bartaco fosters extraordinary cuisine, freshly crafted cocktails, and authentic hospitality. Every. Single. Time. If you enjoy working in a dynamic, engaging environment that keeps you energized, we have a place for you here.

We are currently expanding our team, with numerous locations nationwide. Learn more about us

As a Culinary Team Leader at bartaco, here’s what you will be responsible for:

Our Culinary Team Leaders oversee the daily kitchen operations, providing professional guidance and direction to the culinary staff, ensuring that all recipes, food preparations, and presentations align with the restaurant's standards and commitment to excellence.

  • Collaborate closely with the executive chef to ensure food quality meets bartaco's high standards.
  • Create unforgettable dining experiences that surpass guest expectations.
  • Drive ongoing improvements in kitchen operations.
  • Mentor, lead, and develop your culinary team.
  • Perform effectively in a fast-paced environment.
  • Ensure adherence to all bartaco standards by the team.
  • Manage shifts, including daily decision-making and strategic planning.
  • Conduct daily compliance checks, including safety and sanitation.
  • Assist with inventory management, ordering, and procurement.
  • Maintain a clean and organized kitchen workspace.
  • Support the hiring and training processes for all kitchen staff.
  • Other responsibilities as assigned.
Perks, Benefits + Rewards:
  • Comprehensive medical, dental, and prescription drug coverage.
  • Wellness benefits, including mental health support through Head Space.
  • Discounts for gym and fitness centers through the Cigna Omada program upon enrollment.
  • Complimentary SafeFood Training Certification provided by bartaco.
  • Meal discounts while dining at bartaco.
  • Paid vacation time.
  • Opportunities for career development and advancement.
  • A fun and engaging work environment.
Requirements

Knowledge, Skills & Competencies Required:

1-3 years of experience in culinary management.

A culinary arts degree is preferred but not mandatory.

Exceptional cooking skills.

Ability to adapt and be flexible to meet team needs.

Strong attention to detail and problem-solving abilities.

Physical Skills Required:

Able to stand for extended periods and work on your feet.

Able to lift and move items weighing up to 50 pounds.

Able to work in a kitchen environment with exposure to varying temperatures.