Senior Culinary Operations Manager

Cherokee Town & Country Club is on the lookout for a full-time Senior Culinary Manager to lead our kitchen team in overseeing the daily operations across all culinary areas. This role encompasses production and preparation for banquets, upscale dining, and casual eateries. Are you passionate about gastronomy and the art of cooking? Do you excel at creating a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sterling Culinary Management. As a key member of our culinary team, you will be responsible for providing exceptional service and world-class hospitality to our guests.Key ResponsibilitiesTrain and validate all culinary team members through the use of standardized...

**Job Summary**We are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Marina Bay Sands Pte. Ltd. as a key member of our culinary operations team.**Key Responsibilities**Support the Sous Chef in running daily kitchen operations, ensuring seamless execution of menu items and maintaining high standards of quality and...

Position Overview:We are in search of a talented and seasoned Culinary Operations Manager with a strong commitment to innovation and a diverse culinary skill set. The successful candidate will possess a robust background in seafood and Spanish gastronomy, adept at designing and implementing two unique menus with creativity and precision. This position...

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant concept that prides itself on delivering exceptional dining experiences. As part of Fox Restaurant Concepts, we are committed to providing a unique and memorable experience for our guests.Job SummaryWe are seeking an experienced Executive Chef to join our team. The successful...

Job Summary:As a Senior Executive Chef with Compass Group USA, you will have the opportunity to lead culinary operations in a dynamic and fast-paced environment. Your primary responsibility will be to oversee the development and implementation of menus, inventory management, purchasing, food cost controls, and staff management and development.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to oversee Banquet Catering, Concessions, and daily operations at our convention center. The successful candidate will have a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Develop and execute menus for Banquet...

Job OverviewThe ideal candidate will possess extensive experience in culinary leadership within a sophisticated dining environment.Compensation: $60,000.00 to $70,000.00 annually plus quarterly performance bonuses.Key Responsibilities of the Culinary Operations ManagerCraft a diverse range of culinary offerings from scratch.Design, implement, and oversee...

Job Summary:The Omni Hotels & Resorts is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food production outlets, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Food...

Position OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the kitchen team in the acquisition, preparation, and presentation of high-quality cuisine for our esteemed hotel. Your leadership will ensure that all culinary activities are conducted in a safe and sanitary environment, adhering to industry standards and...

Job OverviewPosition LevelManagementLocationCollege Park, GAEmployment TypeFull TimeRequired EducationAssociate DegreeTravel RequirementsUp to 25%Work ScheduleFlexibleIndustryHospitality - Event ManagementRole SummaryProof of the Pudding is the dedicated food and beverage partner for a premier venue, where culinary excellence is paramount. We are looking for...

Job Summary:We are seeking a skilled and enthusiastic Culinary Professional to join our team at Metz Culinary Management. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality meals and presentations following our Executive Chef Menus.Key Responsibilities:Prepare and present DELICIOUS meals and IMPRESSIVE...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods team, you will be responsible for driving culinary excellence and delivering exceptional customer experiences.Key ResponsibilitiesDrive and elevate culinary operational excellence by being a...

Job Summary:The Lovett School is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, the Sous Chef will play a critical role in ensuring the highest quality food service to our students, faculty, and staff.Key Responsibilities:Support the Executive Chef in the planning, preparation, and...

Job OverviewThe role of an Executive Chef at Hawkers Asian Street Food encompasses much more than just culinary expertise. It is about fostering a collaborative atmosphere among a dedicated team of chefs who are eager to develop their skills and contribute to our brand's growth.What We Offer:Competitive Salary with Comprehensive Benefits and...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appétit Management Company. As a Sous Chef, you will play a key role in the success of our food program, overseeing culinary functions and assisting in all phases of planning, ordering, inventory, and food preparation.Key Responsibilities:Assist in coordinating...

Compass Community Living Pay Grade: 13Salary:$60,000 - $70,000.00Other Forms of Compensation:At CCL Hospitality Group, we prioritize our people and are deeply committed to outstanding hospitality. Our philosophy is centered around caring for those who care for our guests. Our greatest competitive advantage lies in our team members, and we continually strive...

Job Summary:The Executive Chef will play a pivotal role in driving the culinary vision of Compass, a leading organization in the industry. This individual will be responsible for planning, directing, and coordinating the activities of designated projects to ensure that the goals or objectives of the project are accomplished within the prescribed time frame...

Position: Lead Culinary Operations ManagerCompany Overview:Morrison Healthcare, a prominent entity within Compass Group USA, specializes in delivering exceptional food and nutrition services to over 600 healthcare facilities nationwide. Our commitment to socially responsible practices and outstanding guest experiences sets us apart in the industry. We...

Job SummaryWe are seeking a skilled Culinary Supervisor to join our team at Marriott International Inc. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our culinary department, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesSupervise and coordinate the activities of cooks and...