Lead Culinary Operations Manager

2 weeks ago


Murfreesboro, Tennessee, United States Compass Group, PLC Full time

Position Overview:
The Lead Culinary Operations Manager plays a crucial role in overseeing the effective functioning of the Culinary Department within a healthcare setting.

Key Responsibilities:
This position is responsible for managing all facets of food preparation and cooking processes, ensuring high standards of quality and safety.

Essential Functions:
1. Collaborate with the Executive Chef to develop innovative menus that meet dietary needs.
2. Supervise kitchen staff, providing guidance and training to enhance culinary skills.
3. Ensure compliance with health and safety regulations in food handling and preparation.
4. Monitor inventory levels and assist in procurement of kitchen supplies.

Qualifications:
Experience in culinary management and a passion for delivering exceptional dining experiences are essential for success in this role.



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