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Restaurant Operations Manager

2 months ago

Murfreesboro, Tennessee, United States Lcgoat Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at Lcgoat. As a key member of our management team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

**Key Responsibilities**

• Manage and lead kitchen staff to achieve exceptional food quality and presentation

• Develop and implement menu planning, inventory management, and food safety protocols

• Collaborate with our culinary team to create innovative and delicious menu offerings

• Ensure that all kitchen operations are running efficiently and effectively

• Maintain a clean and safe working environment

• Supervise and train kitchen staff to ensure they have the skills and knowledge needed to perform their jobs

• Monitor and control food costs and inventory levels

• Develop and implement strategies to improve customer satisfaction and loyalty

• Work closely with our management team to achieve business objectives and goals

**Requirements**

• 3+ years of experience in a senior kitchen management role

• Proven track record of success in leading high-performing kitchen teams

• Excellent culinary skills and knowledge of food safety and sanitation protocols

• Strong leadership and communication skills

• Ability to work in a fast-paced environment and make decisions quickly

• High school diploma or equivalent required; degree in culinary arts or related field preferred

**What We Offer**

• Competitive salary and benefits package

• Opportunities for career advancement and professional growth

• Collaborative and dynamic work environment

• Comprehensive training and development programs

• Recognition and rewards for outstanding performance