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Lead Culinary Supervisor

2 months ago

Murfreesboro, Tennessee, United States Compass Group, North America Full time

Company Overview:

Compass Group, North America is a premier provider of food service management and support services. We pride ourselves on delivering exceptional customer service and innovative culinary solutions across various sectors.

Position Summary:

The Lead Culinary Supervisor plays a crucial role in overseeing the Culinary Department within a large healthcare facility. This position is responsible for managing a diverse team of culinary professionals, ensuring the highest standards of food preparation and presentation are met.

Key Responsibilities:

  • Assist in managing operational costs and budgetary controls.
  • Collaborate with the Executive Chef to design and implement menu offerings.
  • Oversee catering operations and ensure successful execution of events.
  • Implement new culinary initiatives in partnership with marketing and culinary teams.

Preferred Qualifications:

  • A degree or certification in Culinary Arts is preferred.
  • Experience in culinary management, particularly in high-volume environments.
  • Familiarity with institutional cooking and food service operations.
  • Strong knowledge of food safety standards and sanitation practices.
  • Proficient in computer applications, including Microsoft Office Suite.
  • ServSafe certification is highly desirable.

Benefits:

Compass Group offers a comprehensive benefits package that includes:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plans
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Programs
  • Flexible Spending Accounts

We are committed to fostering a diverse and inclusive workplace and encourage qualified candidates from all backgrounds to apply.