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Culinary Operations Manager

2 months ago

Murfreesboro, Tennessee, United States Summit Food Service LLC Full time
About the Role:

We are seeking an experienced Culinary Operations Manager to join our team at Summit Food Service LLC. As a key member of our culinary team, you will be responsible for coordinating and supervising the work of employees to ensure efficient and high-quality food service operations.

Key Responsibilities:
  • Develop and implement culinary strategies to improve menu offerings and customer satisfaction.
  • Supervise and train culinary staff to ensure adherence to food safety and sanitation standards.
  • Coordinate food preparation and presentation to meet quality and presentation standards.
  • Manage inventory and supplies to ensure efficient use of resources.
  • Collaborate with cross-functional teams to ensure seamless food service operations.
Requirements:
  • At least one year of prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks simultaneously.
  • High-level product knowledge and ability to provide excellent customer service.
  • Experience supervising a team and managing inventory and supplies.
Benefits:
  • Competitive hourly rate of $19.00.
  • Medical, dental, and vision benefits for full-time employees.
  • Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
  • Discount program and commuter benefits.
  • EAP and 401(k) retirement plan.
  • Sick time and holiday pay.
  • Tuition reimbursement for full-time employees.
  • Paid time off.