Senior Culinary Manager

7 days ago


Murfreesboro, Tennessee, United States Nhccare Full time

**Job Summary**

**About Us**

Nhccare is a leading provider of senior care services, and we are seeking an experienced Executive Chef to join our team at NHC Murfreesboro. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.

**Responsibilities**

• Oversee the daily operations of the kitchen, including menu planning, food preparation, and presentation

• Supervise a team of cooks and kitchen staff to ensure efficient and effective food service

• Develop and implement new menu ideas and recipes to meet the dietary needs and preferences of our residents

• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations

• Collaborate with our dietary team to ensure that all meals meet the highest standards of quality and presentation

• Develop and implement cost-saving initiatives to reduce food costs and improve profitability

• Stay up-to-date with the latest culinary trends and techniques to ensure that our menu offerings remain innovative and appealing

**Requirements**

• 5+ years of experience in a senior care or hospitality setting, with a focus on culinary management

• Proven track record of success in menu planning, food preparation, and presentation

• Strong leadership and supervisory skills, with the ability to motivate and train a team

• Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and staff

• Ability to work in a fast-paced environment and prioritize tasks effectively

• High school diploma or equivalent required; culinary degree or certification preferred

**What We Offer**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• Recognition and rewards for outstanding performance



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