Senior Culinary Manager
7 days ago
**Job Summary**
**About Us**
Nhccare is a leading provider of senior care services, and we are seeking an experienced Executive Chef to join our team at NHC Murfreesboro. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.
**Responsibilities**
• Oversee the daily operations of the kitchen, including menu planning, food preparation, and presentation
• Supervise a team of cooks and kitchen staff to ensure efficient and effective food service
• Develop and implement new menu ideas and recipes to meet the dietary needs and preferences of our residents
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
• Collaborate with our dietary team to ensure that all meals meet the highest standards of quality and presentation
• Develop and implement cost-saving initiatives to reduce food costs and improve profitability
• Stay up-to-date with the latest culinary trends and techniques to ensure that our menu offerings remain innovative and appealing
**Requirements**
• 5+ years of experience in a senior care or hospitality setting, with a focus on culinary management
• Proven track record of success in menu planning, food preparation, and presentation
• Strong leadership and supervisory skills, with the ability to motivate and train a team
• Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and staff
• Ability to work in a fast-paced environment and prioritize tasks effectively
• High school diploma or equivalent required; culinary degree or certification preferred
**What We Offer**
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Recognition and rewards for outstanding performance
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