Assistant Culinary Supervisor

2 weeks ago


Murfreesboro, Tennessee, United States Demos Restaurants Full time
Position Overview

Demos' Restaurant, a cherished family-owned dining establishment, is seeking an Assistant Kitchen Manager to collaborate closely with the general manager and ownership team. This role is vital in fostering a vibrant, service-oriented atmosphere that enhances the dining experience for both patrons and staff.

With nearly three decades of excellence, Demos' Restaurant has built a reputation for delivering outstanding service and high-quality cuisine, consistently earning accolades for its commitment to culinary authenticity.

Key Responsibilities:

  • Embody and promote our core values and mission.
  • Drive revenue growth through exceptional customer service.
  • Implement established systems and ensure compliance among team members.
  • Oversee operational details to maintain high standards.
  • Ensure a well-organized kitchen environment.
  • Identify and eliminate inefficiencies.
  • Foster a supportive and fair workplace for all employees.
  • Serve as a moral compass for the team.
  • Provide training and development for all kitchen staff.
  • Assist team members as necessary.
  • Uphold discipline and accountability.
  • Prepare contingency plans for various scenarios.
  • Enforce safety protocols and standards.
  • Maintain rigorous food safety and cleanliness practices.
  • Keep recipe documentation current and accessible.
  • Ensure the use of recipe cards is standard practice.
  • Maintain an unwavering commitment to quality.
  • Ensure the professional appearance of staff and the kitchen environment.

Candidate Profile:

The ideal candidate will possess a sincere passion for service, exceptional interpersonal skills, adept problem-solving abilities, and a strong work ethic. Previous experience in the restaurant industry is essential, though management experience is not mandatory.

Benefits Offered:

  • Competitive compensation based on experience and performance.
  • Comprehensive training program for management roles.
  • Reasonable work hours with a maximum of 40 hours per week.
  • Complete healthcare benefits including medical, dental, vision, and life insurance.
  • Access to corporate chaplain services for employees and their families.
  • Generous paid time off.
  • Closed on major holidays.

About Us:

Our culinary journey began in 1943, rooted in a commitment to providing exceptional food using authentic ingredients. Our family’s rich history in the restaurant industry has enabled us to create a unique dining experience characterized by outstanding service and a diverse menu of heritage dishes, all prepared with fresh ingredients and generous portions.



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