Culinary Operations Manager
2 weeks ago
A. Marshall Hospitality is seeking a skilled Culinary Operations Manager to oversee kitchen activities within our esteemed restaurant group. The ideal candidate will exhibit a proactive and positive leadership style, essential for thriving in a dynamic culinary environment.
Position DetailsRole: Culinary Operations Manager
Status: Full-time / Exempt
Work Schedule: Flexible hours including days, evenings, and weekends
- Leadership: Inspire and guide kitchen staff to ensure adherence to our culinary standards and mission.
- Food Quality: Guarantee that all dishes are prepared according to established recipes and quality benchmarks.
- Menu Development: Collaborate with management to create and price menu items, considering ingredient availability and guest preferences.
- Team Training: Provide comprehensive training for kitchen personnel on cooking techniques, safety protocols, and sanitation practices.
- Sanitation Standards: Monitor cleanliness and safety practices to comply with health regulations.
- Inventory Management: Oversee the ordering and storage of food supplies to maintain operational efficiency.
- Equipment Maintenance: Ensure all kitchen equipment is maintained in optimal condition through regular inspections.
- Cost Control: Manage food costs and minimize waste through effective inventory and portion control.
- Budgeting: Assist in planning and managing the budget for kitchen operations.
- Minimum of 5 years of experience in various kitchen roles, with at least 1 year in a supervisory capacity.
- Strong communication and leadership skills.
- Ability to lift up to 50 pounds and stand for extended periods.
- Eligibility for semi-annual bonuses based on performance.
- Paid vacation and participation in health benefits after a specified period.
- Discounts on food and beverages at affiliated restaurants.
A. Marshall Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.
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