Lead Pastry Artisan

2 weeks ago


New York, New York, United States The Mark Full time

Salary: $80,000.00 to $90,000.00 per year

Position Overview:

The Lead Pastry Artisan is tasked with the creation, baking, and finishing of a variety of baked delicacies, including breads, cookies, and other specified confections, all in alignment with the esteemed quality standards and specifications of The Mark. This role also encompasses the responsibility of maintaining an organized, clean, and sanitary workspace and equipment. The Lead Pastry Artisan is expected to embody the core values and mission of The Mark while executing their duties and adhering to operational guidelines.

  • Develop unique desserts from established recipes and supervise the preparation of all baked items.
  • Proficient in crafting pastries, wedding cakes, tarts, pies, cookies, and confections.
  • Strong grasp of pastry and baking tools and equipment.
  • Exceptional skills in pastry and cake decoration.
  • Ensure the kitchen remains clean, with all equipment properly sanitized.
  • Maintain accurate records of customer orders and production volumes.
  • Contribute to the design and development of new menu items and products.
  • Manage and replenish food inventory, including fresh produce and dairy products.
Essential Skills & Qualifications

Minimum of five years of experience as a Lead Pastry Artisan, extensive knowledge of both classic and contemporary pastry and baking techniques, with an awareness of current trends. Proficient understanding of cooking methods, kitchen equipment, and best practices. Familiarity with MS Office and restaurant management software. Ability to handle multiple tasks and meet various deadlines. Capability to thrive in a dynamic, fast-paced environment. Competence in producing recipes that meet corporate standards. Skills in calculating, analyzing, and managing food and labor costs, as well as budgets. Proven expertise in executing all kitchen roles. Familiarity with POS systems. Willingness to work weekends, holidays, and maintain a flexible schedule.
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