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Lead Pastry Artisan

2 months ago

New York, New York, United States Zuma Full time
Job Overview

About Zuma:
Zuma is a modern interpretation of the traditional Japanese Izakaya style, offering a unique dining experience that blends sophistication with a casual atmosphere. With multiple locations worldwide, Zuma prides itself on delivering authentic yet innovative Japanese cuisine.

Position Summary:
The Lead Pastry Artisan is responsible for guiding the pastry team in crafting and presenting exquisite desserts and baked goods that uphold the highest standards of quality. This role involves overseeing all pastry-related operations, creating inventive menu items, and ensuring adherence to food safety standards.

Key Responsibilities:

  • Collaborate with the Corporate Pastry Chef to design and implement pastry menu offerings, including recipe creation, cost analysis, and presentation.
  • Manage the pastry kitchen operations, focusing on menu development, food preparation, and artistic presentation.
  • Curate a seasonal pastry menu that embodies Zuma's culinary ethos, prioritizing fresh, premium ingredients and inventive flavor profiles.
  • Supervise and mentor pastry personnel, including sous chefs and cooks, to promote consistency and teamwork.
  • Educate the team on allergen management and safety protocols to ensure safe food handling practices.
  • Maintain rigorous food safety and sanitation standards, including compliance with HACCP guidelines.
  • Assist in staffing schedules, managing labor costs, and optimizing workforce levels to align with business needs.
  • Work alongside the Executive Chef and other department leaders to develop and execute special events and promotional menus.
  • Monitor food costs and inventory, implementing cost-control strategies to enhance profitability while maintaining quality.
  • Conduct regular assessments of kitchen equipment and facilities to ensure operational safety and cleanliness.
  • Foster a positive and inclusive kitchen environment that encourages professional growth and collaboration.
  • Address guest inquiries and dietary restrictions with professionalism and care.
  • Maintain effective communication with front-of-house staff and management to ensure seamless service delivery.
  • Stay updated on culinary trends and techniques to inspire creativity within the kitchen.
  • Uphold company policies and regulatory requirements, ensuring ethical operations.
  • Perform additional duties as necessary.

Qualifications:

  • Minimum of 5 years of experience as a Head Pastry Chef or Executive Pastry Chef in a high-volume culinary setting.
  • Culinary degree or equivalent certification specializing in pastry arts.
  • Demonstrated expertise in pastry techniques and dessert preparation.
  • Valid Food Handler's Card as required.
  • Strong leadership abilities with a talent for motivating kitchen staff.
  • Excellent organizational skills with the capacity to manage multiple priorities.
  • Effective communication skills for collaboration with team members and management.
  • Knowledge of food safety regulations and sanitation practices.
  • Ability to thrive in a fast-paced kitchen environment.
  • Flexibility to work varied hours, including evenings and weekends.

Physical Requirements:

  • Ability to perform essential job functions in accordance with ADA and other standards.
  • Capability to lift and carry up to 50 lbs and stand for extended periods.
  • Physical agility to navigate work areas and perform tasks effectively.

Benefits:

  • Comprehensive Medical, Dental, and Vision Insurance.
  • Bonus opportunities.
  • Paid Time Off.
  • Complimentary meals during shifts.
  • Dining discounts at Zuma.
  • Experience working within a globally recognized culinary team.

Zuma is an equal opportunity employer.