Executive Restaurant Manager
7 days ago
We are seeking a highly skilled and experienced Executive Restaurant Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for the overall success of our restaurant, including financial performance, customer satisfaction, and team development.
Key Responsibilities- Financial Management: Maintain day-to-day financial controls, including budgeting, forecasting, and expense management.
- Staff Management: Create and manage staff schedules, interview, hire, train, and orientate new team members, and oversee coaching, counseling, and developing staff.
- Operations: Exercise proper food handling, equipment maintenance, and facility management to ensure a clean and safe environment for customers and staff.
- Customer Service: Ensure that all customers receive excellent service and that their needs are met.
- Team Development: Develop and implement training programs to improve staff skills and knowledge.
- Competitive Salary: A competitive annual salary, with opportunities for growth and advancement.
- Benefits: Medical, dental, vision, and paid time off, as well as domestic partner benefits.
- Training and Development: Ongoing training and development opportunities to help you grow in your career.
- Performance-Based Bonus: A performance-based quarterly bonus to recognize and reward your achievements.
- Experience: 2+ years of experience as a Restaurant General Manager in a high-volume food service concept.
- Flexibility: Ability to work 48 hours per week, rotating shifts, including weekends and holidays.
- Transportation: Valid driver's license and access to private transportation.
- Education: High school diploma or equivalent.
- Physical Demands: Ability to walk and stand for long periods, and lift up to 50 pounds.
- Leadership Skills: Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment.
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