Restaurant Operations Manager
2 weeks ago
Position: General Manager at Wendy's Restaurant
Company: Wendy's Franchise
Key Responsibilities:
- Oversee daily financial operations and maintain budgetary controls
- Develop and implement staff scheduling
- Conduct interviews, hire, train, and onboard new team members
- Facilitate coaching, mentoring, and staff development while managing team dynamics
- Ensure compliance with food safety regulations, equipment upkeep, and facility management
- Guarantee adherence to health and safety standards and inspections
What We Offer:
- Attractive starting salary ($55,000, commensurate with experience)
- Comprehensive medical, dental, and vision insurance
- Generous Paid Time Off policy
- Quarterly performance-based bonuses
- Extensive training programs
- Opportunities for coaching and mentorship to foster career advancement
Candidate Requirements:
- Minimum of 2 years of experience as a Restaurant General Manager, preferably in high-volume food service
- Availability to work 48 hours per week, including rotating shifts, weekends, and holidays
- Possession of a valid Driver's License and reliable transportation
- Willingness to undergo a criminal background check
- High School diploma or equivalent qualification
- Physical capability to stand for extended periods and lift up to 50 pounds
- Proven leadership skills with the ability to manage a team in a fast-paced environment
- Strong problem-solving abilities and a focus on customer service
This position is with one of our franchisees. Each franchise location is independently owned and operated, and they determine their own compensation, benefits, and career development programs.
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