Restaurant General Supervisor

1 week ago


Warwick, Rhode Island, United States The Wendy's Company Full time

Position: General Manager at Wendy's Restaurant

Company: Wendy's Franchise

Key Responsibilities:

  • Oversee daily financial management and operational controls
  • Develop and implement staff scheduling
  • Conduct interviews, hiring, training, and onboarding of team members
  • Guide, mentor, and develop staff while managing team dynamics
  • Ensure proper food safety, equipment upkeep, and facility management
  • Maintain compliance with health and safety regulations

What We Offer:

  • Attractive starting salary ($55,000 based on experience)
  • Comprehensive medical, dental, and vision benefits
  • Generous Paid Time Off
  • Quarterly performance-based bonuses
  • Extensive training programs
  • Coaching and mentorship for career advancement

Candidate Requirements:

  • Minimum of 2 years experience as a Restaurant General Manager (high volume food service preferred)
  • Availability to work 48 hours per week, including weekends and holidays
  • Valid Driver's License and reliable transportation
  • Willingness to undergo a criminal background check
  • High School diploma or equivalent
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Proven leadership skills in a fast-paced environment
  • Strong problem-solving and decision-making abilities, with a focus on customer service

This position is with one of our franchise partners. Each franchise location operates independently and determines its own compensation, benefits, and career development programs.



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