Restaurant General Supervisor
1 week ago
Position: General Manager at Wendy's Restaurant
Company: Wendy's Franchise
Key Responsibilities:
- Oversee daily financial management and operational controls
- Develop and implement staff scheduling
- Conduct interviews, hiring, training, and onboarding of team members
- Guide, mentor, and develop staff while managing team dynamics
- Ensure proper food safety, equipment upkeep, and facility management
- Maintain compliance with health and safety regulations
What We Offer:
- Attractive starting salary ($55,000 based on experience)
- Comprehensive medical, dental, and vision benefits
- Generous Paid Time Off
- Quarterly performance-based bonuses
- Extensive training programs
- Coaching and mentorship for career advancement
Candidate Requirements:
- Minimum of 2 years experience as a Restaurant General Manager (high volume food service preferred)
- Availability to work 48 hours per week, including weekends and holidays
- Valid Driver's License and reliable transportation
- Willingness to undergo a criminal background check
- High School diploma or equivalent
- Physical ability to stand for extended periods and lift up to 50 pounds
- Proven leadership skills in a fast-paced environment
- Strong problem-solving and decision-making abilities, with a focus on customer service
This position is with one of our franchise partners. Each franchise location operates independently and determines its own compensation, benefits, and career development programs.
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