Restaurant Operations Leader
2 days ago
As a Restaurant Operations Leader, you will be at the forefront of our daily restaurant management, ensuring smooth operations under the guidance of a District Manager. Your responsibilities will encompass a variety of essential tasks, including but not limited to:
- Overseeing daily financial management and controls
- Developing and managing employee schedules
- Conducting interviews, hiring, training, and onboarding new team members
- Providing coaching, counseling, and support to enhance team dynamics
- Ensuring proper food safety, equipment upkeep, and facility maintenance
- Meeting health and safety standards through regular inspections
In this role, you can expect:
- A competitive starting salary, with potential earnings around $55,000 based on your experience
- Comprehensive medical, dental, and vision benefits for you and your family, including domestic partner coverage
- Generous Paid Time Off
- Quarterly bonuses based on performance
- Ongoing training and development opportunities
- Supportive coaching and mentoring aimed at internal advancement
To thrive in this position, we are looking for candidates who possess:
- A minimum of 2 years of experience in a restaurant general management role, preferably in high-volume food service
- The ability to work 48 hours per week, including rotating shifts, weekends, and holidays (closed on Thanksgiving and Christmas)
- A valid driver's license in good standing and reliable transportation
- Willingness to undergo a criminal background check
- A high school diploma or equivalent
- Physical stamina to stand and walk for extended periods
- Capability to lift items weighing up to 50 pounds
- Proven leadership skills in managing a team within a fast-paced environment
- Strong problem-solving abilities, a results-oriented mindset, and a focus on customer service
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