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Restaurant Operations Manager

2 months ago


Charlotte, North Carolina, United States Restaurant Management Search Full time

This fast-paced, independent restaurant group is seeking a Restaurant Operations Manager for their Charlotte, NC location. The ideal candidate will be responsible for overseeing the overall operations of the restaurant, including financial performance, staff management, and adherence to operating standards to ensure the restaurant's success.

  • Minimum of 1 year of experience as a salaried Restaurant Operations Manager in a regional or national fast casual or full service concept.
  • Highly motivated, self-directed, and results-oriented, with the proven ability to solve complex problems.
  • Outstanding leadership, interpersonal communication, and staff development skills.
  • Able to identify opportunity areas and create plans for action.
  • Proven track record in managing a budget and cost controls to optimize profits and ensure success.
Compensation and Benefits
  • $52,000-$55,000 (depending on experience), plus bonus and benefits.
  • No early mornings or late nights, Sunday evenings always off.
  • Friendly, upbeat company culture, committed to rewarding a job well done.
  • Ongoing opportunities for personal and professional development.

RMS, a leading restaurant recruitment firm, is dedicated to providing a personalized and confidential recruitment experience for our candidates. Our team of experts will work closely with you to understand your career goals and preferences, and will present you with a selection of job opportunities that match your skills and experience.

  • Honesty and transparency in our recruitment process.
  • A real relationship with real restaurant industry insiders.
  • Prompt follow-ups on setting up interviews and receiving updates.
  • Staying updated on new opportunities in your area.
  • Pride in knowing that you're supporting small businesses.

Since 1998, RMS has successfully matched over 3,500 qualified restaurant professionals with independent owners to nationwide restaurant chains. We place all levels of salaried management and support positions, including Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities, and more.