Restaurant Operations Manager

1 week ago


Charlotte, North Carolina, United States Restaurant Management Search Full time
Job Description

Restaurant Management Search is seeking a highly skilled and experienced Restaurant Operations Manager to join our team.

Responsibilities
  • Oversee the daily operations of a restaurant, ensuring seamless execution of menu items, customer service, and staff management.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Manage restaurant budgets, controlling costs and optimizing profits.
  • Lead and motivate a team of restaurant staff, providing coaching, training, and development opportunities.
  • Collaborate with restaurant owners and management to achieve business objectives and goals.
Requirements
  • Minimum of 2 years of experience as a Restaurant Operations Manager or equivalent role in the restaurant industry.
  • Proven track record of success in improving restaurant performance, including sales growth and customer satisfaction.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with restaurant owners, staff, and customers.
  • Ability to analyze data and make informed decisions to drive business results.
Benefits
  • Competitive salary range of $55,000-$65,000, depending on experience.
  • Bonus structure based on individual and team performance.
  • Comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
  • 401(k) plan with company match.
  • Opportunities for professional development and growth within the company.


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