Current jobs related to Executive Chef - Jupiter Inlet Beach Colony, Florida - Kaiya Beach Resort

  • Executive Sous Chef

    4 weeks ago

    Jupiter, Florida, United States Mangrove Bay Full time

    Job Title: Sous ChefAt Mangrove Bay, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality food products, and maintaining a clean and safe working environment.Key Responsibilities:Assist...

  • Executive Chef

    4 weeks ago

    Jupiter, Florida, United States Goodwin Recruiting Full time

    Job OverviewGoodwin Recruiting is seeking a highly skilled and experienced Executive Chef to lead our culinary team at a prestigious Country Club. The ideal candidate will have a passion for cooking, team development, and leadership, with a minimum of 5-7 years of experience in a Country Club setting.Key Responsibilities:Develop and implement new and...

  • Executive Chef

    4 weeks ago

    Miami Beach, Florida, United States Grove Bay Hospitality Group Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Lead the kitchen team and ensure that all...

  • Executive Chef

    4 weeks ago

    Deerfield Beach, Florida, United States Wolfcap Team, LLC Full time

    Job Title: Executive Private ChefJob Summary:The Wolfcap Team, LLC is seeking an exceptional Executive Private Chef to join our team. As a key member of our household staff, you will be responsible for creating exquisite culinary experiences for our clients. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this...

  • Executive Chef

    4 weeks ago

    Deerfield Beach, Florida, United States Wolfcap Team, LLC Full time

    Job Title: Executive Private ChefWolfcap Team, LLC is seeking a highly skilled and experienced Executive Private Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our clients.Job Summary:The Executive Private Chef will be responsible for planning, preparing, and serving...

  • Executive Sous Chef

    4 weeks ago

    Ormond Beach, Florida, United States Plantation Bay Golf & Country Club Full time

    Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

  • Executive Chef

    4 weeks ago

    Atlantic Beach, Florida, United States Graspa Group Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

  • Executive Chef Assistant

    3 weeks ago

    Deerfield Beach, Florida, United States Falbo Fine Foods LLC Full time

    Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

  • Executive Sous Chef

    4 weeks ago

    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About Cafe Boulud - Palm BeachCafe Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, is seeking a highly skilled Sous Chef to join our culinary team.Job SummaryThe Sous Chef will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and...

  • Executive Chef

    4 weeks ago

    Sunny Isles Beach, Florida, United States Davidson Hospitality Full time

    {"title": "Sous Chef Opportunity at Davidson Hospitality Group", "description": "About the RoleDavidson Hospitality Group is seeking a talented Sous Chef to join our team at The Sunny Hotel. As a key member of our culinary team, you will work closely with our Executive Chef to create innovative, seasonal menus that reflect the fresh, coastal-inspired vibe of...

  • Executive Banquet Chef

    4 weeks ago

    Palm Beach, Florida, United States LR Palm House LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

  • Executive Chef

    4 weeks ago

    Miami Beach, Florida, United States Mount Sinai Medical Center of Florida Full time

    Executive Chef Opportunity at Mount Sinai Medical Center of FloridaMount Sinai Medical Center of Florida is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional patient care and satisfaction. As a key member of our healthcare team, you will be responsible for developing and implementing menus that meet the nutritional...

  • Executive Sous Chef

    4 weeks ago

    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About the RoleThe Sous Chef at Cafe Boulud - Palm Beach is a key member of our culinary team, responsible for overseeing the production of high-quality food at all stations. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesSupervise food production at all...

  • Executive Chef

    2 months ago

    Miami Beach, Florida, United States Estiatorio Milos Full time

    Job OverviewAt Estiatorio Milos, we are seeking a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that meet our exceptional standards.Key ResponsibilitiesPrepare ingredients and recipe components for each menu offering, demonstrating a thorough...

  • Executive Chef Assistant

    3 weeks ago

    West Palm Beach, Florida, United States Lessing's Full time

    Job Summary:As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is...

  • Executive Sous Chef

    4 weeks ago

    Atlantic Beach, Florida, United States Graspa Group Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that showcase our...

  • Executive Sous Chef

    4 weeks ago

    St. Pete Beach, Florida, United States Sherman Associates Full time

    Sous Chef Job DescriptionThe Hotel Zamora, a luxurious boutique hotel in St. Pete Beach, FL, is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the success of our kitchen operation and contributing to the development of daily specials.Key Responsibilities:Coordinate with...

  • Executive Chef Assistant

    4 weeks ago

    Hallandale Beach, Florida, United States Etaru - Hallandale Beach Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will oversee the seamless operation of the kitchen, ensuring exceptional service and quality standards are met. This role involves managing line staff, including interviewing, hiring, training, and performance evaluations.Key Responsibilities:Manage and oversee recruiting, hiring, training, and...

  • Executive Pastry Chef

    3 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job DescriptionRiviera Dining Group Inc is seeking a skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Responsibilities:Operating and managing the pastry...

  • Executive Chef

    4 weeks ago

    Delray Beach, Florida, United States Unidine Full time

    Job OverviewUnidine is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, developing menus, and ensuring the highest standards of food quality and safety.Key ResponsibilitiesLead and manage a team...

Executive Chef

2 months ago

Jupiter Inlet Beach Colony, Florida, United States Kaiya Beach Resort Full time
Culinary Leadership Opportunity at Kaiya Beach Resort

Kaiya Beach Resort, a luxurious beachfront resort in 30A Florida, is seeking an exceptional Chef de Cuisine to spearhead the evolution of our culinary journey. As a key member of our food and beverage team, you will have the opportunity to drive creative culinary innovation, ensuring top-tier quality assurance and setting industry benchmarks.

About Kaiya Beach Resort

Kaiya Beach Resort is a haven of beauty and harmony, where luxury meets nature. Our villas and amenities are designed to provide an unparalleled experience, and we are committed to delivering exceptional culinary experiences that reflect our values of beauty, mindfulness, and compassion.

Responsibilities

  • Culinary Leadership: Provide visionary guidance and manage the signature restaurant's culinary research and development process from initial product conception to final implementation.
  • Innovation: Develop novel product offerings tailored for each level of the club and participate in owner private events and special requests.
  • Trend Monitoring: Stay ahead of industry trends, collaborating with internal teams and external partners to elevate our culinary offerings.
  • Menu Creation: Manage comprehensive menu creation, detailing dish specifications, ingredient lists, and portion sizes.
  • Procurement Collaboration: Work with purchasing teams to identify and source necessary products.
  • Quality Assurance: Introduce and uphold standards, processes, and tools to ensure consistent culinary excellence across the resort.
  • Team Guidance: Foster the growth and proficiency of the culinary team by ensuring adherence to the company's high standards, processes, and systems.
  • Feedback Management: Actively monitor feedback from members, guests, and internal team members, implementing necessary changes to guarantee maximum guest satisfaction.
  • Quality Control: Collaborate with Food & Beverage management to instate rigorous quality assurance measures, such as audits, culinary focus groups, tastings, and surveys.

Qualifications

  • Proven experience in a Chef de Cuisine role.
  • Outstanding verbal and written communication skills.
  • Demonstrated expertise in training and team-building initiatives.
  • Proficiency in multitasking and managing culinary departments across multiple outlets.
  • A background in 4- or 5-star establishments with the knowledge and capability to implement high standards.
  • A rich experience in successfully creating and launching new culinary concepts.

Benefits

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • An employee assistance program.
  • Paid time off/sick time.
  • Participation in a 401(k) plan with a company match.

Join our team of culinary innovators and take the lead in redefining luxury dining experiences at Kaiya Beach Resort. If you're passionate about culinary excellence and driven by innovation, we'd love to welcome you aboard our culinary team.