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Executive Chef

1 month ago

Delray Beach, Florida, United States Unidine Full time
Job Overview

Unidine is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, developing menus, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus that showcase fresh, seasonal ingredients and meet the dietary needs of our residents.
  • Monitor and control food costs, labor expenses, and inventory levels to ensure profitability and efficiency.
  • Ensure compliance with all health and safety regulations, including food safety and sanitation standards.
  • Collaborate with other departments to ensure seamless service and high-quality food presentation.
  • Develop and implement training programs to enhance staff skills and knowledge.
  • Conduct regular quality control checks to ensure consistency and excellence in food preparation and presentation.
Requirements
  • 5+ years of progressive culinary experience, including kitchen management and leadership roles.
  • Strong knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
  • Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
  • Ability to work collaboratively with other departments and stakeholders to achieve common goals.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.