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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities- Assist the Executive Chef in maintaining compliance with all sanitation, safety, production, and merchandising requirements.
- Motivate, train, and develop back-of-house employees to achieve operational objectives and exceed customer expectations.
- Ensure high-quality food items are creatively prepared and presented in a cost-effective manner.
- Assist in all phases of planning, ordering, inventory, and food preparation.
- Support cost control and expenditure management for the account.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
- Bachelor's Degree in Culinary Arts, Food Services Technology/Management, or a related field.
- 3-5 years of relevant culinary experience.
- Mastery of various kitchen positions and stations.
- Ability to think on your feet and create, produce, and serve food on the fly.
- Knowledge of food cost and its relation to a kitchen, product, and quality identification.
- Excellent interpersonal, customer service, and oral/written communication skills.
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification.
- Demonstrated understanding of current culinary market trends and creative food presentation.
Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to various industries, including healthcare, education, and hospitality. We are committed to delivering exceptional service and quality food to our customers while providing a positive and inclusive work environment for our associates.
