Executive Sous Chef

3 days ago


Pittsburgh, Pennsylvania, United States Market District Full time
Job Summary

The Sous Chef will play a pivotal role in the success of our Market District kitchen, assisting with menu planning, inventory management, and implementing sanitation and quality control programs. This individual will also direct and coordinate the work of kitchen staff, providing leadership and training to ensure exceptional customer service and maximum company profits.

Key Responsibilities
  • Assist in the development and implementation of menu planning and inventory management strategies to ensure efficient operations and maximum profitability.
  • Implement and maintain high standards of sanitation, food safety, and quality control in the kitchen.
  • Direct and coordinate the work of kitchen staff, providing training and feedback to ensure exceptional customer service and efficient operations.
  • Conduct regular inspections of food and food preparation to maintain quality and sanitation regulations.
  • Manage departmental costs by monitoring waste and maintaining accurate records.
  • Review financial transactions and monitor departmental budgets to ensure alignment with company goals.
About Us

At Market District, we're more than just a grocery store - we're a community of passionate individuals dedicated to providing exceptional customer service and quality products. Our team members are the heart and soul of our company, and we're committed to creating a nurturing environment that offers opportunities for growth and development. If you're a motivated and detail-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.


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